This expert-verified vocabulary guide from DTFL Unit 5: “Food” introduces over 40 practical English terms and expressions focused on food, eating habits, dining experiences, and cultural cuisine. Designed for 2026 ESL learners at CEFR A1–A2 levels, the content includes definitions, grammar types, and real-life examples ideal for classroom drills, flashcard learning, or test prep. Core vocabulary covers: International cuisines: Chinese food, Korean food, Mexican food, Thai food, French food, Japanese food Dining & expressions: – eat out (to dine at a restaurant) – feel like..., for a change, it’s my treat, What’s the occasion? – leave a tip, wait on, the only trouble is... Food and menu items: – hamburger, cheeseburger, french fries, curly fries, waffle fries, baked potato, hot sauce, milkshake, asparagus, flavor – junk food, vegetarian, vegan, starving, convenient Restaurant & payment terms: – credit card, debit card, ATM card, server, lighting, polite All words are formatted with part-of-speech labels (noun, verb, adjective, expression) and short, clear definitions that support use in dialogues, writing prompts, or speaking exercises. Some entries include useful pairings like “starving or famished” and “vegetarian or vegan” to expand learners’ range of vocabulary. This guide is especially useful for: – ESL and EFL students in foundational English or TOEFL prep – Adult education learners and community ESL programs – Teachers using DTFL curriculum in 2025–2026 – Students preparing for real-life English use in restaurants, fast food settings, or international travel Keywords: DTFL Unit 5 vocabulary, ESL food words, restaurant English expressions, beginner ESL dining terms, eat out meaning, it’s my treat ESL, junk food ESL, milkshake vocabulary, international cuisine ESL, waitress vocabulary English, ESL flashcards food, beginner food vocabulary list, DTFL lesson food, menu terms ESL, pay with card expression ESL
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