CALIFORNIA EFOODHANDLERS
COMPREHENSIVE TEST 2026 SOLVED
QUESTIONS
◉ Select the foods below that make up the 8 most common
allergens. Answer: milk
soy
eggs
wheat
peanuts
nuts
fish
shellfish
◉ what are the responsibilities that are required of the person in
charge (PIC)?. Answer: The PIC must be on the premises during all
hours of operation, and must know the Food Code and procedures
used in the establishment
They should be able to answer all employee questions regarding
food and safety, and provide training on how to perform jobs
correctly
, ◉ The most important hygiene practice?. Answer: proper hand
washing
◉ Using what you learned in the video, write down when food
handlers are required to wash their hands during the work day..
Answer: -before you begin food preparation
-when you have been contaminated by exposure to potential germs
-using the bathroom
-touching your face or nose
-Handling raw meat, fish, or poultry
-sneezing, coughing, or blowing your nose
-handling garbage or dirty dishes
-handling animals, money, or using chemicals
-after taking a break, eating or smoking
-if you aren't sure if a wash is necessary, wash anyway just to be safe
◉ can you use the dishwashing sink to wash your hands if you are
doing work in the kitchen?. Answer: no
◉ can a food server use hand sanitizer in place of hand washing
when no soap is available?. Answer: no
◉ 6 steps of handwashing. Answer: 1- get hands wet
COMPREHENSIVE TEST 2026 SOLVED
QUESTIONS
◉ Select the foods below that make up the 8 most common
allergens. Answer: milk
soy
eggs
wheat
peanuts
nuts
fish
shellfish
◉ what are the responsibilities that are required of the person in
charge (PIC)?. Answer: The PIC must be on the premises during all
hours of operation, and must know the Food Code and procedures
used in the establishment
They should be able to answer all employee questions regarding
food and safety, and provide training on how to perform jobs
correctly
, ◉ The most important hygiene practice?. Answer: proper hand
washing
◉ Using what you learned in the video, write down when food
handlers are required to wash their hands during the work day..
Answer: -before you begin food preparation
-when you have been contaminated by exposure to potential germs
-using the bathroom
-touching your face or nose
-Handling raw meat, fish, or poultry
-sneezing, coughing, or blowing your nose
-handling garbage or dirty dishes
-handling animals, money, or using chemicals
-after taking a break, eating or smoking
-if you aren't sure if a wash is necessary, wash anyway just to be safe
◉ can you use the dishwashing sink to wash your hands if you are
doing work in the kitchen?. Answer: no
◉ can a food server use hand sanitizer in place of hand washing
when no soap is available?. Answer: no
◉ 6 steps of handwashing. Answer: 1- get hands wet
