TEST BANK FOR LUTZ'S NUTRITION AND DIET
THERAPY 7TH EDITION BY ERIN MAZUR AND
NANCY LITCH ISBN-10:0803668147 ISBN-
13:9780803668140 FULL TESTBANK ALL CHAPTERS 1-
11 INCLUDED|| LATEST AND COMPLETE UPDATE
GRADED A+
,1|Page
TEST BANK FOR LUTZ'S NUTRITION AND DIET THERAPY 7TH
EDITION BY ERIN MAZUR AND NANCY LITCH ISBN-10:0803668147
ISBN-13:9780803668140 FULL TESTBANK ALL CHAPTERS 1-11
INCLUDED|| LATEST AND COMPLETE UPDATE GRADED A+
Table of Contents
I. The Role of Nutrients in the Human Body
1. Nutrition in Human Health
2. Carbohydrates
3. Fats
4. Protein
5. Energy Balance
6. Vitamins
7. Minerals
8. Water
9. Digestion, Absorption, Metabolism, and Excretion
II. Family and Community Nutrition
10. Life Cycle Nutrition: Pregnancy and Lactation
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
,2|Page
ANSWERS KEY AT THE END OF EVERY CHAPTER
Chapter 1: Nutrition in Human Health
MULTIPLE CHOICE
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on healthy food choices at
the community health center every Tuesday. The nurse knows that the seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiary prevention
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the following ways?
1. Kilocalories
2. Proteins
3. Heat (thermal)
4. Electric signals
3. A nurse is caring for a client with Crohn disease. The nurse notes that the health-care
provider has ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid
supplement to the medication regimen. The nurse suspects the health-care provider is applying
which process to help this client minimize chronic inflammation from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
, 3|Page
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
3. Monitor dietary intake through a telephone survey.
4. Increase the number of schools providing fruits and vegetables.
5. Which statement made to a nurse about food insecurity is concerning?
1. “My mom cooks once a week and we go out to eat the other days.”
2. “We often eat at the local shelter when we can.”
3. “I often feel like I don’t want to eat; I’m getting so fat!”
4. “I love to cook. I often cook for my friends and family.”
6. In order to make suitable recommendations about nutritional status, which criteria
must the nurse gather during assessment from a client diagnosed with diabetes?
1. Reported dietary intake and physical examination
2. Anthropomorphic measurements and physical examination
3. Food diary and interview
4. Dietary recalls and self-report
7. A nurse is caring for a client diagnosed with diverticulitis. Which question asked
during nutritional assessment is most appropriate for the nurse to ask?
1. “Do you consume meat at most of your meals?”
2. “Doesn’t everyone like grilled chicken?”
3. “What comfort foods do you enjoy?”
THERAPY 7TH EDITION BY ERIN MAZUR AND
NANCY LITCH ISBN-10:0803668147 ISBN-
13:9780803668140 FULL TESTBANK ALL CHAPTERS 1-
11 INCLUDED|| LATEST AND COMPLETE UPDATE
GRADED A+
,1|Page
TEST BANK FOR LUTZ'S NUTRITION AND DIET THERAPY 7TH
EDITION BY ERIN MAZUR AND NANCY LITCH ISBN-10:0803668147
ISBN-13:9780803668140 FULL TESTBANK ALL CHAPTERS 1-11
INCLUDED|| LATEST AND COMPLETE UPDATE GRADED A+
Table of Contents
I. The Role of Nutrients in the Human Body
1. Nutrition in Human Health
2. Carbohydrates
3. Fats
4. Protein
5. Energy Balance
6. Vitamins
7. Minerals
8. Water
9. Digestion, Absorption, Metabolism, and Excretion
II. Family and Community Nutrition
10. Life Cycle Nutrition: Pregnancy and Lactation
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
,2|Page
ANSWERS KEY AT THE END OF EVERY CHAPTER
Chapter 1: Nutrition in Human Health
MULTIPLE CHOICE
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on healthy food choices at
the community health center every Tuesday. The nurse knows that the seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiary prevention
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the following ways?
1. Kilocalories
2. Proteins
3. Heat (thermal)
4. Electric signals
3. A nurse is caring for a client with Crohn disease. The nurse notes that the health-care
provider has ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid
supplement to the medication regimen. The nurse suspects the health-care provider is applying
which process to help this client minimize chronic inflammation from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
, 3|Page
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
3. Monitor dietary intake through a telephone survey.
4. Increase the number of schools providing fruits and vegetables.
5. Which statement made to a nurse about food insecurity is concerning?
1. “My mom cooks once a week and we go out to eat the other days.”
2. “We often eat at the local shelter when we can.”
3. “I often feel like I don’t want to eat; I’m getting so fat!”
4. “I love to cook. I often cook for my friends and family.”
6. In order to make suitable recommendations about nutritional status, which criteria
must the nurse gather during assessment from a client diagnosed with diabetes?
1. Reported dietary intake and physical examination
2. Anthropomorphic measurements and physical examination
3. Food diary and interview
4. Dietary recalls and self-report
7. A nurse is caring for a client diagnosed with diverticulitis. Which question asked
during nutritional assessment is most appropriate for the nurse to ask?
1. “Do you consume meat at most of your meals?”
2. “Doesn’t everyone like grilled chicken?”
3. “What comfort foods do you enjoy?”
