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CDRE Exam – Rosie Questions And Correct Answers| 2026 Updated

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CDRE Exam – Rosie Questions And Correct Answers| 2026 Updated

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CDRE Exam – Rosie Questions And
Correct Answers| 2026 Updated




Three-step process for answering exam questions
Step 1: determine the competency category and the cognitive level
Step 2: determine if there is a temporal aspect (point in time)
Step 3: choose the correct option of those provided




Trans-theoretical stage of change model (Communication, collaboration,
education)
Behavior change is not a continuous process - it occurs in stages


Five stages in the process of change:
1. Precontemplation
2. contemplation
3. preparation
4. action
5. maintenance

,Nutrition Assessment Components
- Review
- Cluster
- Identify




Nutrition Care Process
1. Nutrition Assessment
2. Nutrition Diagnosis - PES Statements
3. Nutrition Intervention
4. Nutrition Monitoring & Evaluation




5 Categories/Domains of Nutrition Assessment Data
ABCDs:
- Food/Nutrition - related Hx
- Biochemical Data
- Anthropometric measurements
- Nutrition-focused physical finding
- Client Hx




Formative Evaluation

,Ensure that a program is feasible, appropriate and acceptable before it is fully
implemented.




Process Evaluation
AKA -> Implementation Evaluation


Determines whether program activities have been implemented as intended.




Summarize Evaluation
- Evaluates student learning
- Evaluates the impact of the program and efficacy to reach intended goals
* Measures outcomes with respect to impact




Logic Model
A logic model is a detailed tool that provided an overview of a program and
identifies the necessary components of a program to support its coordination and
delivery.




Example of goals and objective for the population health related to food and
nutrition.

, GOAL: Increased School-aged children's consumption of milk and alt.


OBJECTIVE: Increased availability of lower cost milk and alt in school cafeterias.


POPULATION HEALTH: Improve consumption outcome.




MODULE #3
POPULATION HEALTH




Canadian Food Inspection Agency
The Canadian food supply is inspected by this agency, which reports to Health
Canada.




Public Health Agency of Canada
The federal government created this national agency with the chief pubic health
officer for Canada.

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