1.Identify the components of aerobic respiration (equation): C6H12O6 + O2 => CO2 + H2O
+ 32-38 ATP
GLUCOSE^ OXYGEN^ CARBON DIOXIDE^ HYDROGEN^
REACTANTS^ START WITH ^ PRODUCTS^
2.Identify the location of Glycolysis.: IN CYTOPLASM
3.What are the reactants and products of Glycolysis?
What is the ATP yield?: Reactant: GLUCOSE, products: PYRUVATE, NADH, 2ATP
4.Identify the location of Acetyl CoA.: TRANSITION STAGE (Acetyl CoA FORMATION) -
MITOCHONDRIA 5. What are the reactants and products of Acetyl CoA formation?:
Reactants: PYRUVATE, products: Acetyl CoA, NADH, CO2
6. Identify the location of Citric Acid (Kreb's Cycle).: Citric Acid (Kreb's Cycle) -
MITOCHONDRIA 7. What are the reactants and products of Citric Acid (Kreb's Cycle)?
What is the ATP yield?: Reactants: Acetyl CoA, products: CO2, NADH, FADH2, 2 ATP
8. Identify the location of Oxidative Phosphorylation.: Oxidative Phosphorylation -
MITOCHONDRIA
9. What are the reactants and products of Oxidative Phosphorylation (Electron Transport
Chain)?
What is the ATP yield?: Reactants: NADH, FADH2, OXYGEN products: H20,NAD,FAD, 28-34
ATP
10. Describe the pathway for the H+ ions and electrons during oxidative phosphorylation.
What is the final electron acceptor?: ELECTRONS MOVE DOWN A CHAIN OF PROTEINS,
ELECTRON TRANSPORT CHAIN
END OF CHAIN H+ ions COMBINE WITH OXYGEN AND HYDROGEN FORM IN WATER
11. What powers ATP synthase?: Electron chemical gradient of the ions of hydrogen =
creates potential energy
12. Explore the alternate pathways in which organic compounds are broken down within
the body
· Describe ATP formation in terms of fermentation: This is made when there is an absence
of oxygen.
13. Why does fermentation of glucose yield less ATP than aerobic respiration?: -
, Fewer bonds are broken especially carbon bonds.
14. Understand the differences between aerobic respiration and fermentation types:
ÏWhat are the reactants and products of Lactic acid fermentation?: Reactant: GLUCOSE
OR PYRUVATE product: LACTIC ACID
15. What are the reactants and products of Alcoholic fermentation?: Reactant: GLUCOSE
OR PYRUVATE product: ETHANOL AND CO2
16. ÏDevelop an understanding of the history of and contributors to the discovery of the
structure and function of DNA
ËWhat is Erwin Chargaff's rules for base pairing?: DETERMINE ADENINE BONDS WITH
THYMINE AND CYTOSINE BONDS WITH G
FOUND IN DNA EXTRACTED FROM CELLS A=T AND C=G
AMOUNTS DIFFER AMONG SPECIES
17. How do we calculate DNA nucleotide composition?: The total composition of the DNA
sample must be accounted for by the sum of all the bases.
18. ËWhat did Watson and Crick develop?: USED ROSALIND DATA TO CREATE A DOUBLE
HELIX DNA 3D MODEL USING HER IMAGE
19. ËWhat was Rosalind Franklin's major contribution?: MADE AN XRAY
CRYSTALLOGRAPHY DATA TO REVEAL THE BASIC SHAPE OF DNA
20. ËWhat did Hershey & Chase contribute to the discovery of DNA?: PROVED THAT DNA
IS HEREDITY NOT PROTEINS BY FOLLOWING BACTERIOPHAGE
21. ËWhat are sister chromatids?: COMPLETE COPY OF DNA, 2 IDENTICAL COPIES FORMED
AFTER DNA REPLICATION
22. ËHow are CHROMATIDS organized within the chromosome?: DNA CAN FORM
CHROMATIDS, 2 CHROMATIDS TIED TOGETHER BY CENTOMERE IT FORMS A
CHROMOSOME
DNA => CHROMATIDS => CHROMOSOMES
23. What is a centromere?: HOLD CHROMATIDS TOGETHER, IN CENTER