ATI NUTRITION EXAM
ATI NUTRITION EXAM QUESTIONS AND ANSWERS
GRADED A+ LATEST UPDATE.
A nurse is educating a client who has anaemia about dietary intake of
iron. Which of the following is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey ANS >> B. Dried beans
A nurse is discussing foods that are high in vitamin D with a client who
is unable to be out in sunlight. Which of the following should be
included in the teaching?
A. 1 cup of steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussel sprouts
D. 2 large, poached eggs ANS >> D. 2 large, poached eggs
, ATI NUTRITION EXAM
A nurse is conducting a nutritional class on minerals and electrolytes.
The nurse should include which of the following foods is a major source
of magnesium?
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges ANS >> A. Tuna
A nurse is reviewing dietary recommendations with a group of clients at
a health fair. Which of the following information should the nurse
include?
A. "Fats should be 5% to 15% of daily calorie intake"
B. "Make protein 10% to 35% of total calories each day"
C. " Consume 1,500 mL of water from liquids and solids daily"
D. "The body needs 40 mg of iron each day” ANS >> B. "Make protein
10% to 35% of total calories each day"
A nurse is discussing health problems associated with nutrient
deficiencies with a group of clients. Which of the following conditions is
associated with a deficiency of vitamin C? (Select all that apply)
ATI NUTRITION EXAM QUESTIONS AND ANSWERS
GRADED A+ LATEST UPDATE.
A nurse is educating a client who has anaemia about dietary intake of
iron. Which of the following is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey ANS >> B. Dried beans
A nurse is discussing foods that are high in vitamin D with a client who
is unable to be out in sunlight. Which of the following should be
included in the teaching?
A. 1 cup of steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussel sprouts
D. 2 large, poached eggs ANS >> D. 2 large, poached eggs
, ATI NUTRITION EXAM
A nurse is conducting a nutritional class on minerals and electrolytes.
The nurse should include which of the following foods is a major source
of magnesium?
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges ANS >> A. Tuna
A nurse is reviewing dietary recommendations with a group of clients at
a health fair. Which of the following information should the nurse
include?
A. "Fats should be 5% to 15% of daily calorie intake"
B. "Make protein 10% to 35% of total calories each day"
C. " Consume 1,500 mL of water from liquids and solids daily"
D. "The body needs 40 mg of iron each day” ANS >> B. "Make protein
10% to 35% of total calories each day"
A nurse is discussing health problems associated with nutrient
deficiencies with a group of clients. Which of the following conditions is
associated with a deficiency of vitamin C? (Select all that apply)
