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ATI Nutrition Dynamic Exam – Questions and Answers | Graded A+ Latest Update

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This document provides the latest ATI Nutrition Dynamic exam questions with fully verified answers for effective preparation. It covers essential nutrition topics including macronutrients, micronutrients, dietary guidelines, therapeutic diets, nutrition assessment, and patient education, making it a comprehensive resource for nursing students aiming for top scores.

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ATI NUTRITION DYNAMIC EXAM




ATI NUTRITION DYNAMIC EXAM QUESTIONS AND
ANSWERS GRADED A+ LATEST UPDATE.




A nurse is assessing a client. Which of the following findings should the
nurse identify as an indication of protein-calorie malnourishment?
(Select all that apply.)
A. Gingivitis
B. Dry, brittle hair
C. Idema
D. Spoon-shaped nails
E. Poor wound healing ANS >> B. Dry, brittle hair
C. Idema
E. Poor wound healing

,ATI NUTRITION DYNAMIC EXAM


Dry, brittle hair that falls out easily suggests inadequate protein intake
and malnutrition. Idema can occur when albumin levels are lower than
the expected reference range and indicates protein-calorie
malnutrition. Adequate wound healing depends on the ingestion of
sufficient protein, calories, water, vitamins (especially C and A), iron,
and zinc. D


Incorrect Answers:
A. Gingivitis is a manifestation of vitamin C deficiency.
D. Spoon-shaped nails are a manifestation of iron deficiency.


A nurse is providing teaching to a client who has gout and urolithiasis.
The client asks how to prevent future uric acid stones. Which of the
following suggestions should the nurse provide? (Select all that apply.)
A. Take allopurinol as prescribed
B. Exercise several times a week
C. Limit intake of foods high in purine
D. Decrease daily fluid intake
E. Avoid citrus juices ANS >> A. Take allopurinol as prescribed
B. Exercise several times a week
C. Limit intake of foods high in purine


The nurse should inform the client that allopurinol is an antigout
medication that reduces uric acid, which helps prevent uric acid stone

,ATI NUTRITION DYNAMIC EXAM


formation. Immobility is a risk factor for stone formation; therefore, the
client should maintain a healthy lifestyle, including regular exercise.
Purine increases the risk of uric acid stone formation; organ meats,
poultry, fish, red wine, and gravy are high in purine.


Incorrect Answers:
D. Maintaining an adequate fluid intake of 2 to 3 L per day reduces the
risk of stone formation.
E. Citrus juices alkalinize the urine, which helps prevent uric acid stone
formation.


A nurse is providing teaching for a client who has a prescription for a
low-sodium diet to manage hypertension. Which of the following
statements by the client indicates an understanding of the teaching?
A. "I can snack on fresh fruit."
B. "I can continue to eat lunchmeat sandwiches."
C. "I can have cottage cheese with my meals."
D. "Canned soup is a good lunch option." ANS >> A. "I can snack on
fresh fruit."


The nurse should identify that fresh fruits contain little to no sodium
and are a good snack for a client who has hypertension.


Incorrect Answers:

, ATI NUTRITION DYNAMIC EXAM


B. Lunchmeats are usually high in sodium and should be avoided. The
nurse should recommend choosing lower-sodium options, such as fresh
fish or poultry.
C. Cottage cheese contains 390 mg per 113 g (1/2 c) of sodium. The
nurse should recommend choosing low-fat yogurt as a low-sodium
snack.
D. Canned soups contain high amounts of sodium. The nurse should
instruct the client to avoid convenience and fast foods such as canned
or dry-packaged soups.


A nurse is presenting an in-service training session about nutrition. How
many of the amino acids must be obtained from dietary intake?
A. 6
B. 9
C. 11
D. 15 ANS >> B. 9


Proteins are made up of chains of amino acids, which are composed of
carbon, hydrogen, oxygen, and nitrogen. Nine amino acids are
considered essential for the human body and must be obtained from
diet. These include histidine, isoleucine, leucine, lysine, methionine,
phenylalanine, threonine, tryptophan, and valine.


Incorrect Answers:

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