Test 1 NUR 242 Chapter 60 2026
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lacto-vegetarian - 🧠 ANSWER ✔✔eats milk, cheese, and dairy foods but
avoids meat, fish, poultry, and eggs
lacto-ovo-vegetarian - 🧠 ANSWER ✔✔includes eggs in diet
vegan - 🧠 ANSWER ✔✔eats only foods of plant origin
Vegans are at risk for which nutritional deficiency? - 🧠 ANSWER ✔✔vegans
develop anemia as a result of vitamin B12 deficiency. Therefore they
should a daily source of vitamin B12 in their diets.
, Initial Nutritional Screening - 🧠 ANSWER ✔✔inspection, measured height
and weight, weight history, usual eating habits, ability to chew and swallow,
and any recent changes in appetite or food intake
antropometric measurements - 🧠 ANSWER ✔✔noninvasive methods of
evaluating nutrition status that include obtaining current height and weight,
and assessment of BMI
Body Mass Index (BMI) - 🧠 ANSWER ✔✔indirectly estimates total fat stores
within the body by the relationship of weight to height
Three types of Protein-energy malnutrition (PEM) and protein-calorie
malnutrition (PCM) - 🧠 ANSWER ✔✔Marasmus
Kwashiorkor
Marasmic-kwashiorkor
Marasmus - 🧠 ANSWER ✔✔a calorie malnutrition in which body fat and
protein are wasted. serum protein are often preserved.
Kwashiorkor - 🧠 ANSWER ✔✔a lack of protein quantity and quality in the
presence of adequate calories. body weight is more normal and serum
proteins are low.
Expert Verified | Ace the Test
lacto-vegetarian - 🧠 ANSWER ✔✔eats milk, cheese, and dairy foods but
avoids meat, fish, poultry, and eggs
lacto-ovo-vegetarian - 🧠 ANSWER ✔✔includes eggs in diet
vegan - 🧠 ANSWER ✔✔eats only foods of plant origin
Vegans are at risk for which nutritional deficiency? - 🧠 ANSWER ✔✔vegans
develop anemia as a result of vitamin B12 deficiency. Therefore they
should a daily source of vitamin B12 in their diets.
, Initial Nutritional Screening - 🧠 ANSWER ✔✔inspection, measured height
and weight, weight history, usual eating habits, ability to chew and swallow,
and any recent changes in appetite or food intake
antropometric measurements - 🧠 ANSWER ✔✔noninvasive methods of
evaluating nutrition status that include obtaining current height and weight,
and assessment of BMI
Body Mass Index (BMI) - 🧠 ANSWER ✔✔indirectly estimates total fat stores
within the body by the relationship of weight to height
Three types of Protein-energy malnutrition (PEM) and protein-calorie
malnutrition (PCM) - 🧠 ANSWER ✔✔Marasmus
Kwashiorkor
Marasmic-kwashiorkor
Marasmus - 🧠 ANSWER ✔✔a calorie malnutrition in which body fat and
protein are wasted. serum protein are often preserved.
Kwashiorkor - 🧠 ANSWER ✔✔a lack of protein quantity and quality in the
presence of adequate calories. body weight is more normal and serum
proteins are low.
