HRT 3050 Final Exam S.G UPDATED
QUESTIONS AND CORRECT ANSWERS
Which of the following are challenges of using volunteer speakers? - CORRECT
ANSWER -They may not adequately prepare for the presentation, they may not be
good presenters and they may have a personal agenda about the topic
The benefits of using volunteer speakers includes that it builds relationships between speaker
and event sponsor: True or false - CORRECT ANSWER False
An experienced speaker does not require any prior information about the participants: True or
False - CORRECT ANSWER False
What is hand service?
-Seated guests are served by a server wearing white gloves
-Guest pass or "hand" items around the table family style
-Servers at the buffet table wear white gloves to hand dishes to guests
-Servers wearing white gloves pass tray of hot hors d'oeuvres to guests - CORRECT
ANSWER -Seated guests are served by a server wearing white gloves
One bar or bartender per every 100 guests is standard and recommended: True or False -
CORRECT ANSWER True
This is the most functional, most common, most economical, and most efficient type of
service:
-Family style/English Service
,-Plated/American Style Service
-Restaurant Russian Service
-Banquet French Service - CORRECT ANSWER -Plated/American Style Service
These are also known as "house liquors" :
-Premium brands
-Well brands
-Craft brands
-Call brands - CORRECT ANSWER -Well brands
Family style/English Service - CORRECT ANSWER Guests are seated and large
serving platters are placed on the table. Guests pass around the food around the table.
Banquet Russian Service - CORRECT ANSWER The food is fully prepared in the
kitchen, then served from platters or an Escoffier dish.
Plated/American Service - CORRECT ANSWER Guests are seated and served food
that has been proportioned and plated in the kitchen
Reception - CORRECT ANSWER Light foods are served buffet style or are passed on
trays by servers
, Action stations - CORRECT ANSWER Sometimes referred to as "performance
stations" or "exhibition cooking"
Buffet - CORRECT ANSWER Food is attractively arranged on tables. Guests serve
themselves and then take their place to a table to sit and eat.
What is the space requirement for a comfortably crowded reception?
-5 1/2 to 6 square foot per person
-7 1/2 square foot per person
-All of the above
-None of the above - CORRECT ANSWER -7 1/2 square foot per person
These are liquors priced in the midrange and generally asked for by name?
-Premium brands
-Well brands
-Call brands
-Craft brands - CORRECT ANSWER -Call brands
High-quality, expensive liquors such as Crown Royal or Hanger One Vodka are known as:
-Call brands
QUESTIONS AND CORRECT ANSWERS
Which of the following are challenges of using volunteer speakers? - CORRECT
ANSWER -They may not adequately prepare for the presentation, they may not be
good presenters and they may have a personal agenda about the topic
The benefits of using volunteer speakers includes that it builds relationships between speaker
and event sponsor: True or false - CORRECT ANSWER False
An experienced speaker does not require any prior information about the participants: True or
False - CORRECT ANSWER False
What is hand service?
-Seated guests are served by a server wearing white gloves
-Guest pass or "hand" items around the table family style
-Servers at the buffet table wear white gloves to hand dishes to guests
-Servers wearing white gloves pass tray of hot hors d'oeuvres to guests - CORRECT
ANSWER -Seated guests are served by a server wearing white gloves
One bar or bartender per every 100 guests is standard and recommended: True or False -
CORRECT ANSWER True
This is the most functional, most common, most economical, and most efficient type of
service:
-Family style/English Service
,-Plated/American Style Service
-Restaurant Russian Service
-Banquet French Service - CORRECT ANSWER -Plated/American Style Service
These are also known as "house liquors" :
-Premium brands
-Well brands
-Craft brands
-Call brands - CORRECT ANSWER -Well brands
Family style/English Service - CORRECT ANSWER Guests are seated and large
serving platters are placed on the table. Guests pass around the food around the table.
Banquet Russian Service - CORRECT ANSWER The food is fully prepared in the
kitchen, then served from platters or an Escoffier dish.
Plated/American Service - CORRECT ANSWER Guests are seated and served food
that has been proportioned and plated in the kitchen
Reception - CORRECT ANSWER Light foods are served buffet style or are passed on
trays by servers
, Action stations - CORRECT ANSWER Sometimes referred to as "performance
stations" or "exhibition cooking"
Buffet - CORRECT ANSWER Food is attractively arranged on tables. Guests serve
themselves and then take their place to a table to sit and eat.
What is the space requirement for a comfortably crowded reception?
-5 1/2 to 6 square foot per person
-7 1/2 square foot per person
-All of the above
-None of the above - CORRECT ANSWER -7 1/2 square foot per person
These are liquors priced in the midrange and generally asked for by name?
-Premium brands
-Well brands
-Call brands
-Craft brands - CORRECT ANSWER -Call brands
High-quality, expensive liquors such as Crown Royal or Hanger One Vodka are known as:
-Call brands
