Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Exam (elaborations)

WGU D312 Anatomy & Physiology OBJECTIVE ASSESSMENT Comprehensive Resource To Help You Ace Includes Frequently Tested Questions With ELABORATED 100% Correct COMPLETE SOLUTIONS Guaranteed Pass First Attempt!! Current Update!! WITH CLEAR IM

Rating
-
Sold
-
Pages
18
Grade
A+
Uploaded on
08-02-2026
Written in
2025/2026

WGU D312 Anatomy & Physiology OBJECTIVE ASSESSMENT Comprehensive Resource To Help You Ace Includes Frequently Tested Questions With ELABORATED 100% Correct COMPLETE SOLUTIONS Guaranteed Pass First Attempt!! Current Update!! WITH CLEAR IMAGES 1. What is a bolus? - Correct Answer: A bolus is the compact mass of food formed by the combination of chewing by the teeth and repositioning by the tongue. 2. List the 3 parts of the pharynx. - Correct Answer: the nasopharynx, the oropharynx, and the laryngopharynx. 3. Through what sections of the pharynx does air travel? Through what sections of the pharynx does food travel? - Correct Answer: Air enters the nose, continues through the nasopharynx, oropharynx and the laryngopharynx. Air then enters the trachea on its way to the lungs. Food and liquid enter the mouth, continue through the oropharynx and the laryngopharynx but then continue into the esophagus. 4. What prevents food from entering the lungs and why is this necessary? - Correct Answer: Food is prevented from entering the larynx by the epiglottis, a flap of elastic cartilage which covers the larynx when swallowing food or liquid. 5. Describe how the muscular layers in the pharynx assist with food passage. - Correct Answer: The pharynx has two types of skeletal muscles; a circumferential outer layer and an inner longitudinal layer which contract alternatively squeezing food into the esophagus. 6. List and describe the tissue layers of the esophagus. Correct Answer: The esophagus contains 4 layers of tissue: the innermost layer is the mucosa which secretes mucus into the interior the gastrointestinal tract, the second layer is the submucosa which contains blood and lymph vessels, lymph nodes, nerves, and mucous glands, the third layer is the muscularis externa which is made of two layers of muscle: the outer longitudinal fibers and inner circumferential fibers and the outermost layer is the serosa which is made up of cells that make serous fluid. 7. Name the Two main divisions of the digestive system organs. Correct Answer: (1) those of the alimentary canal and (2) the accessory digestive organs 7. Name the seven parts of the gastrointestinal tract. Correct Answer: Mouth, pharynx, esophagus, stomach, small intestine, large intestine, and anus. 8. Name the six digestive system accessory organs. Correct Answer: Teeth, tongue, gallbladder, salivary glands, liver and pancreas. 10. What structures respectively form these parts of the mouth?: A. Opening B. Floor C. Walls D. Roof Correct Answer: a. Opening = Lips b. Floor = Tongue c. Walls = Cheeks d. Roof = Hard/soft palates

Show more Read less
Institution
WGU D312
Course
WGU D312

Content preview

WGU D312 Anatomy & Physiology

OBJECTIVE ASSESSMENT Comprehensive Resource To Help You
Ace 2026-2027 Includes Frequently Tested Questions With
ELABORATED 100% Correct COMPLETE SOLUTIONS

Guaranteed Pass First Attempt!!

Current Update!!



WITH CLEAR IMAGES

1. What is a bolus?

Correct Answer: A bolus is the compact mass of food formed by the
combination of chewing by the teeth and repositioning by the tongue.


2. List the 3 parts of the pharynx.

Correct Answer: the nasopharynx, the oropharynx, and the laryngopharynx.


3. Through what sections of the pharynx does air travel? Through what
sections of the pharynx does food travel?

Correct Answer: Air enters the nose, continues through the nasopharynx,
oropharynx and the laryngopharynx. Air then enters the trachea on its way to the
lungs. Food and liquid enter the mouth, continue through the oropharynx and the
laryngopharynx but then continue into the esophagus.


4. What prevents food from entering the lungs and why is this necessary?

Correct Answer: Food is prevented from entering the larynx by the epiglottis,
a flap of elastic cartilage which covers the larynx when swallowing food or liquid.

, 5. Describe how the muscular layers in the pharynx assist with food passage.

Correct Answer: The pharynx has two types of skeletal muscles; a
circumferential outer layer and an inner longitudinal layer which contract
alternatively squeezing food into the esophagus.


6. List and describe the tissue layers of the esophagus.

Correct Answer: The esophagus contains 4 layers of tissue: the innermost
layer is the mucosa which secretes mucus into the interior the gastrointestinal
tract, the second layer is the submucosa which contains blood and lymph vessels,
lymph nodes, nerves, and mucous glands, the third layer is the muscularis externa
which is made of two layers of muscle: the outer longitudinal fibers and inner
circumferential fibers and the outermost layer is the serosa which is made up of
cells that make serous fluid.


7. Name the Two main divisions of the digestive system organs.

Correct Answer: (1) those of the alimentary canal and (2) the accessory
digestive organs


7. Name the seven parts of the gastrointestinal tract.

Correct Answer: Mouth, pharynx, esophagus, stomach, small intestine, large
intestine, and anus.


8. Name the six digestive system accessory organs.

Correct Answer: Teeth, tongue, gallbladder, salivary glands, liver and
pancreas.

, 10. What structures respectively form these parts of the mouth?:
A. Opening
B. Floor
C. Walls
D. Roof

Correct Answer: a. Opening = Lips
b. Floor = Tongue
c. Walls = Cheeks
d. Roof = Hard/soft palates


11. List the two bones and the membrane to which the tongue is attached.

Correct Answer: The tongue is attached to the hyoid bone and the mandible
and the membranous lingual frenulum.


12. How many teeth are there in an adult human and what do they do?

Correct Answer: There are thirty-two teeth in the human mouth. Together
they work to tear, crush and grind food to mechanically digest food.


13. What are the four types of teeth, how many of each type are there and what
does each type do?

Correct Answer: The teeth are composed of two chisel-shaped incisors for
biting; one pointed canine for tearing; two fairly flat pre-molars for grinding; and
three flat molars for crushing.


14. What is the specific function of the salivary gland in the process of digestion?

Written for

Institution
WGU D312
Course
WGU D312

Document information

Uploaded on
February 8, 2026
Number of pages
18
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

$11.99
Get access to the full document:

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF


Also available in package deal

Get to know the seller

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
EWLindy Harvard University
Follow You need to be logged in order to follow users or courses
Sold
755
Member since
3 year
Number of followers
431
Documents
8117
Last sold
14 hours ago
EN.CY.CLO.PE.DI.A

As a Career Tutor, I understand the pressure of managing demanding coursework, exams, and practical requirements across multiple disciplines. These professionally organized revision materials are designed to support students in nursing, healthcare administration, business, information systems, Engineering, health, IT, or trade courses management programs by simplifying complex concepts and reinforcing high-yield academic content. The materials are developed to help students: Understand core theories and practical applications across Multiple Disciplines Review exam relevant content aligned with undergraduate and graduate curriculam To Strengthen critical thinking, analytical reasoning, and decision-making skills Save time with clear, structured summaries instead of overwhelming textbooks Prepare efficiently for tests, assignments, case studies, and professional exams Each resource is created with academic standards in mind, integrating real world examples, industry terminology, and evidence based concepts commonly required in professional programs. Whether you are studying nursing fundamentals, healthcare management, information systems, project management, business strategy, Engineering these materials provide focused, reliable support for academic success. These revision guides are ideal for: Nursing and allied health students Healthcare administration and public health students Business, MBA, and management students Information technology and information systems students, engineering, business, IT, or trade courses If you are looking for clear, student-friendly, exam-focused revision materials that support multiple career pathways, these resources are designed to help you study smarter, perform better, and stay confident throughout your academic journey. WISH YOU SUCCESS!!

Read more Read less
3.7

112 reviews

5
56
4
14
3
17
2
6
1
19

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions