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SERVING IT RIGHT EXAM QUESTIONS & VALID COMPLETE SOLUTIONS ALL PASSED

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SERVING IT RIGHT EXAM QUESTIONS & VALID COMPLETE SOLUTIONS ALL PASSED is a responsible liquor service training course most commonly associated with Alberta, Canada, designed to teach people how to serve and sell alcohol safely and legally. It’s often required for anyone working where liquor is sold or served — such as restaurants, bars, clubs, and events — to help reduce alcohol-related harm and ensure compliance with liquor law

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SERVING IT RIGHT
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SERVING IT RIGHT

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SERVING IT RIGHT EXAM QUESTIONS
& VALID COMPLETE SOLUTIONS ALL
PASSED

What is SIR designed for? - Correct Answer ✔✔ 1. People working in tourism and
hospitality,
Special Event Permits.
2. Keeping customers and the public safe while allowing them to enjoy the benefits and
pleasures of a drink.
3. Encouraging a responsible, caring and professional approach to the serving of
alcohol.

True or False: Alcohol is one of the top three leading risk factors for death from cancer -
Correct Answer ✔✔ True

True or False: One in three people experience harm from someone else's drinking -
Correct Answer ✔✔ True

How many deaths are alcohol related in BC every year? - Correct Answer ✔✔ 1800

What percent of car crashes in BC are related to alcohol? - Correct Answer ✔✔ 40%

Can a judge assign a % of the fault from an alcohol-related incident to the commercial
hosts (owners, managers and staff) ? - Correct Answer ✔✔ Yes

What is a standard drink size for wine, beer and hard liquor? - Correct Answer ✔✔ Wine
- 5oz (12%)
Beer/Cider - 12 oz (5%)
Hard Liquor - 1.5 oz hard liquor (40%)

What is max standard drinks per day for a healthy man per day? Special occasion? -
Correct Answer ✔✔ 3, 4

What is max standard drinks per day for a healthy woman per day? Special occasion? -
Correct Answer ✔✔ 2, 3

When is alcohol off limits? - Correct Answer ✔✔ -Driving
-Taking medication
-High risk activities
-When not recommended
-Pregnant

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SERVING IT RIGHT
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SERVING IT RIGHT

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Uploaded on
February 8, 2026
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Written in
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Type
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