D440 Chapter 10: Nutrition During Pregnancy and
Lactation Questions and Answers 2026
Which vitamin must be increased to support nutrition needs during pregnancy? - Correct
Answers Vitamin A, Vitamin C, and Vitamin B complex
Why is human milk the ideal first food for human infants? - Correct Answers Its nutrient content
regularly changes to meet the infant's needs. Pg. 170
Which statement regarding treatment for a pregnant client with severe nausea and vomiting is
untrue? - Correct Answers "Make sure to drink liquids with your meals to help with digestion."
Pg. 161
For which nutrient is the dietary reference intakes (DRIs) increased during pregnancy?iaNZ -
Correct Answers Zinc & niacin pg. 157"
Jaa WII Iiw
At what time do levels of oxytocin increase? - Correct Answers 1. After delivery of the baby
2. When the infant suckles
pg. 168
What is the daily recommended fluid intake for breastfeeding mothers? - Correct Answers 3-4
liters pg. 170
Which food is a good source of DHA (docosahexaenoic acid)? - Correct Answers Egg yolks, algae,
fish and other seafood. pg. 156
Lactation Questions and Answers 2026
Which vitamin must be increased to support nutrition needs during pregnancy? - Correct
Answers Vitamin A, Vitamin C, and Vitamin B complex
Why is human milk the ideal first food for human infants? - Correct Answers Its nutrient content
regularly changes to meet the infant's needs. Pg. 170
Which statement regarding treatment for a pregnant client with severe nausea and vomiting is
untrue? - Correct Answers "Make sure to drink liquids with your meals to help with digestion."
Pg. 161
For which nutrient is the dietary reference intakes (DRIs) increased during pregnancy?iaNZ -
Correct Answers Zinc & niacin pg. 157"
Jaa WII Iiw
At what time do levels of oxytocin increase? - Correct Answers 1. After delivery of the baby
2. When the infant suckles
pg. 168
What is the daily recommended fluid intake for breastfeeding mothers? - Correct Answers 3-4
liters pg. 170
Which food is a good source of DHA (docosahexaenoic acid)? - Correct Answers Egg yolks, algae,
fish and other seafood. pg. 156
