2/9/26, 3:44 PM Virginia Food Safety Manager Certification EXAM fully solved & updated 2025-2026(latest version verified for accuracy) (Questions …
Virginia Food Safety Manager Certification EXAM
fully solved & updated 2025-2026(latest version
verified for accuracy) (Questions + Answers)
Solved 100% Correct!!
Save
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Studied 7 terms
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Terms in this set (70)
Three food hazards Physical, chemical, biological
Major food allergens milk, eggs, peanuts, tree nuts, fish, shellfish, soy,
wheat
Three types of food worker illness Symptomatic, asymptomatic, exposed
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, 2/9/26, 3:44 PM Virginia Food Safety Manager Certification EXAM fully solved & updated 2025-2026(latest version verified for accuracy) (Questions …
Reportable symptoms vomiting or diarrhea, jaundice, sore throat and
fever, lesion with pus
The top six pathogens Norovirus, hepatitis A, shigella, E. coli, salmonella
typhi, nontyphodial salmonella
Norovirus- can return to work if Asymptomatic for 48 hours
Shigella and E. coli- can return to Asymptomatic for 7 days
work if
Nontyphodial salmonella- can return Asymptomatic 30 days
to work if
Hepatitis A- can return to work if Jaundice for 7 days or asymptomatic for 14 days
Salmonella typhi- can return to work Have doctor's note
if
Handwashing steps Wet hands with warm running water, apply soap,
scrub for 15 seconds, rinse under water, dry hands
When hands must be washed After going to the bathroom, before and after
preparing food, after eating or drinking or smoking,
after taking out trash, after taking a break, after
switching tasks, after using chemicals, after
touching sanitized equipment, after touching skin
or hair or clothing, after touching an animal, before
putting on gloves
When should I double handwash? After using the restroom or working with raw meat
https://quizlet.com/1141469528/virginia-food-safety-manager-certification-exam-fully-solved-updated-2025-2026latest-version-verified-for-accuracy-qu… 2/8
Virginia Food Safety Manager Certification EXAM
fully solved & updated 2025-2026(latest version
verified for accuracy) (Questions + Answers)
Solved 100% Correct!!
Save
Practice questions for this set
Learn
Studied 7 terms
Nice work, you're crushing it
Continue studying in Learn
Terms in this set (70)
Three food hazards Physical, chemical, biological
Major food allergens milk, eggs, peanuts, tree nuts, fish, shellfish, soy,
wheat
Three types of food worker illness Symptomatic, asymptomatic, exposed
https://quizlet.com/1141469528/virginia-food-safety-manager-certification-exam-fully-solved-updated-2025-2026latest-version-verified-for-accuracy-qu… 1/8
, 2/9/26, 3:44 PM Virginia Food Safety Manager Certification EXAM fully solved & updated 2025-2026(latest version verified for accuracy) (Questions …
Reportable symptoms vomiting or diarrhea, jaundice, sore throat and
fever, lesion with pus
The top six pathogens Norovirus, hepatitis A, shigella, E. coli, salmonella
typhi, nontyphodial salmonella
Norovirus- can return to work if Asymptomatic for 48 hours
Shigella and E. coli- can return to Asymptomatic for 7 days
work if
Nontyphodial salmonella- can return Asymptomatic 30 days
to work if
Hepatitis A- can return to work if Jaundice for 7 days or asymptomatic for 14 days
Salmonella typhi- can return to work Have doctor's note
if
Handwashing steps Wet hands with warm running water, apply soap,
scrub for 15 seconds, rinse under water, dry hands
When hands must be washed After going to the bathroom, before and after
preparing food, after eating or drinking or smoking,
after taking out trash, after taking a break, after
switching tasks, after using chemicals, after
touching sanitized equipment, after touching skin
or hair or clothing, after touching an animal, before
putting on gloves
When should I double handwash? After using the restroom or working with raw meat
https://quizlet.com/1141469528/virginia-food-safety-manager-certification-exam-fully-solved-updated-2025-2026latest-version-verified-for-accuracy-qu… 2/8
