Publix Deli Management Test Questions and Answers.

Publix Deli Management Test Questions and Answers
Question 1
How many days does a Meat & Cheese platter get?

Correct Answer
2 days



Question 2
Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter
Correct Answer
C.) All American Platter



Question 3
How many days does a Publix Turkey Ringleader get?
Correct Answer
1 day




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,Question 4
Where do you look for info on Cubanitos?
Correct Answer
Deli Platter Guide



Question 5
What two chemicals cant be combined? (Can/ will cause permanent lung damage)
Correct Answer
Block Whitener and Q San



Question 6
What chemical is kept separate from everything else?
Correct Answer
Block whitener



Question 7
When rotating in new stock, and to keep older stock in front, what method are you using?
Correct Answer
FIFO (First in, First out)




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,Question 8
Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.)
Correct Answer
**Erm look this one up



Question 9
When dealing with a rude customer, what approach should you take?
Correct Answer
CALM



Question 10
What does CALM stand for?
Correct Answer
C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right




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, Question 11
How often do you clean the cutting gloves?
Correct Answer
Every 4 hours



Question 12
You should immediately clean the slicer after slicing what meats?
Correct Answer
A.) Salsalito
B.) Pastrami
C.) Roast beef



Question 13
Oil and vinegar at the sub station gets what FIFO appropriately labeled top?
Correct Answer
Green



Question 14
What color code does Grease Cutter Positive have?
Correct Answer
Yellow




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