CHOICES | COMPLETE STUDY GUIDE WITH 100%
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Iodine constitutes a significant part of which two hormones?
1. Insulin and Glucagon
2. Epinepharine and triodothyronie
3. Thyroid releasing factor and thyroxine
4. Thyroxine and triiodothyrone Answer: 4. Thyroxine and triiodothyrone
Aspartame is composed of which 2 Amino acids:
1. Tyrosine and aspartic acid
2. Phenylalanine and ascorbic acid
3. phenylalanine and aspartic acid
4. Tyrosine and arachidonic acid Answer: 3. phenylalanine and aspartic acid
The plasma lipoprotein richest in cholesterol:
1. LDL
2. HDL
3. VLDL
4. Chylomicron Answer: 1. LDL are composed of 50% cholesterol
which nutrient was not included in the grain enrichment legislation?
Pyridoxine
thiamine
folate
niacin Answer: Pyridoxine (B6)
All grain products must be enriched with thiamine, niacin, riboflavin, iron and folate
The electrolytes which exist as ions in body fluids are:
1. Sodium, Potassium and magnesium
2. Sodium, Sulfer and chloride
3. Sodium, Potassium and chloride
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, 4. Phosphorus, potassium and chloride Answer: Sodium, Potassium and chloride
Carbohydrtates start digesting in the _________
Proteins start digestiong in the ________ Answer: 1. Mouth (Amylase)
2. Stomach
which of the following nutrients in necessary in the transportation of long chain fatty
acids?
1. Coenzyme Q10
2. Bioflavonionds
3. inositol
4. Carnitine Answer: 4. Carnitine - transport of LCFA into the mitochondria for oxidation
as sources of energy
The BMI is measured by:
1. Ht (meters squared) / wt (kg)
2. Wt (lbs)/ht (inches)
3. Wt (kg)/ht (meters squared) Answer: 3. Wt (kg)/ht (meters squared)
monoglycerides and free fatty acids are carried across the intestinal mucosal cells by:
1. Triglycerides
2. lipoproteins
3. chylomicrons
4. micelles Answer: Micelles : Carry monoglyceridese and Free fatty acids across the
intestinal mucosal cell
***Chylomicrons (carried in blood)
Fat soluble vitamins are absorbed where:
1. Stomach
2. Duodenum
3. jejunum
4. Ileum Answer: Ileum
what are the 3 monosaccharides:
1. Glucose, Fructose, Lactose
2. Glucose, Galactose, Fructose
3. Glucose, Galactose, Lactose Answer: 2. Glucose, Galactose, Fructose
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