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Terms in this set (100)
,An administrator observes food 4. Immediately intervene as this is not an
preparation and a meal delivery. appropriate hand-washing technique
During the food preparation,
staff used antimicrobial gel each
time they touched a solid or
potentially contaminated
surface. Given their hands were
not visibly soiled, the
administrator should
__________________.
1. Ensure the alcohol content, as
prescribed by the Food and
Drug Administration (FDA), is
high enough to ensure the gel is
effective
2. Compliment the staff on
preventing cross-contamination
,while preparing the food
3. Instruct staff they should be
alternating between using
antimicrobial gel and transitional
hand washing
4. Immediately intervene as this
is not an appropriate hand-
washing technique
, Any item of major cost that will 1. Called a capital expenditure
become an asset of the
healthcare organization is
__________________.
1. Called a capital expenditure
2. Voted on by the governing
board
3. Unable to be depreciated
within the first two years of
purchase
4. Considered to add market
value to the physical plant