TEST BANK Nutritional Foundations and Clinical
Applications A Nursing Approach 8th Edition by
Grodner
All 20 Chapters 1 to 20 Covered
,Table of Contents
PART6bI:6bWellness,6bNutrition,6band6bthe6bNursing6bRole
1. Wellness6bNutrition
2. Personal6band6bCommunity6bNutrition
PART6bII:6bNutrients,6bFood,6band6bHealth
3. Digestion,6bAbsorption,6band6bMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water6band6bMinerals
PART6bIII:6bHealth6bPromotion6bthrough6bNutrition6band6bNursing6bPractice
9. Energy,6bWeight6band6bFitness
10. Nutrition6bacross6bthe6bLife6bSpan
PART6bIV:6bOverview6bof6bMedical6bNutrition6bTherapy
11. Nutrition6bAssessment6band6bPatient6bCare
12. Food-Related6bIssues
13. Nutrition6bfor6bDisorders6bof6bthe6bGastrointestinal6bTract
14. Nutrition6bfor6bDisorders6bof6bthe6bLiver,6bGallbladder,6band6bPancreas
15. Nutrition6bfor6bDiabetes6bMellitus
16. Nutrition6bin6bMetabolic6bStress:6bBurns,6bTrauma,6band6bSurgery
17. Nutrition6bfor6bCardiopulmonary6bDisease
18. Nutrition6bfor6bDiseases6bof6bthe6bKidneys
19. Nutrition6bfor6bNeuro-Psychiatric6bDisorders
20. Nutrition6bin6bCancer6band6bHIV-AIDS
,Chapter6b01:6bWellness6bNutrition
Grodner6bet6bal.:6bNutritional6bFoundations6band6bClinical6bApplications:6bA6bNursing6bApproach,6b8th6bEdition
MULTIPLE6 b CHOIC
E
1. Examples6bof6binformal6beducation6binclude
a. attending6ba6bworkshop6bon6bcoronary6bartery6bdisease6bsponsored6bby6bthe6bAmerican6b
Heart6 b Association.
b. watching6ba6btelevision6bshow6babout6bdiabetes.
c. learning6babout6bfood6bsafety6btechniques6bin6ba6bhigh6bschool6beconomics6bcourse.
d. joining6ba6bsupport6bgroup6bto6bhelp6bovercome6ban6beating6bdisorder.
ANS:6bB
Watching6ba6btelevision6bshow6babout6bdiabetes6bis6ban6bexample6bof6binformal6beducation6bbecause6bit6b
is6ban6 b experience6bthat6boccurs6bthrough6ba6bdaily6bactivity.6bAttending6ba6bworkshop6bor6bjoining6ba6bs
upport6bgroup6 b would6bbe6bconsidered6bnonformal6beducation;6ba6bhigh6bschool6bcourse6bwould6bbe6bc
onsidered6bformal6 b education.
DIF: Cognitive6bLevel:6bApplying REF:6bPage6b13
TOP:6b6 b Nursing6bProcess:6bImplementation MSC:6 b Client6bNeeds:6bHealth6bPromotion6band6bMaintenance
2. A6bcollege6bstudent6bexercises6bregularly6band6bgenerally6beats6ba6bhealthy6bvariety6bof6bfoods,6bis6btaking6
a
b 6 b course6bin6bgeneral6bnutrition,6bbuys6blocally6bproduced6bfood6bwhenever6bpossible,6bis6ban6bactive
member6bof
6b
an6bon-campus6bfaith-
based6borganization,6band6bkeeps6ba6bjournal6bto6bhelp6bprocess6bher6bemotions.6bWhat6belse6 b could6bb6beNi6b
mR
p6bo rtIa6bn t6bGf6bo r6bB
h er.C
to6binMclude6b in6bher6blife6bin6border6bto6bdevelop6bher6boverall6bwellness?
a. Growing6bsome6bof6bher6bown6bfood
, b. Keeping6ba6bfood6brecord6bto6bhelp6bevaluate6bwhat6bshe6beats
c. Eating6bmeals6bwith6bfriends6bthroughout6bthe6bweek
d. Meeting6bwith6ba6bregistered6bdietitian6bto6breview6bher6bfood6bchoices
ANS:6bC
Wellness6benhances6ba6bperson’s6blevel6bof6bhealth6bthrough6bdevelopment6bof6beach6bof6bthe6bsix6bdime
nsions6bof6 b health:6bphysical6bhealth,6bintellectual6bhealth,6bemotional6bhealth,6bsocial6bhealth,6bspiritu
al6b health,6band6 b environmental6bhealth.6bExercise6band6beating6ba6bhealthy6bvariety6bof6bfoods6bhelp6b
develop6bphysical6bhealth;6 b taking6ba6bcourse6bin6bgeneral6bnutrition6bhelps6bdevelop6bintellectual6bhea
lth;6bbuying6blocally6bproduced6bfood6 b helps6bdevelop6benvironmental6bhealth;6bbeing6bpart6bof6ba6bfait
h-
based6borganization6bhelps6bdevelop6 b spiritual6bhealth;6band6bkeeping6ba6bjournal6bhelps6bdevelop6bem
otional6bhealth.6bThe6bmissing6bdimension6bin6 b this6bexample6bis6bdevelopment6bof6bsocial6bhealth;6bea
ting6bmeals6bwith6bfriends6bthroughout6bthe6bweek6b6 b would6badd6bthis6bdimension.6bGrowing6bher6bo
wn6bfood6bwould6bbe6banother6bexample6bof6benvironmental6 b health;6bkeeping6ba6bfood6brecord6bwould6
be6banother6bcontributor6bto6bphysical6bhealth;6band6bmeeting6bwith6ba6 b registered6bdietitian6bmay6bc
b
ontribute6bto6bphysical,6bintellectual,6band6bemotional6bhealth.
DIF: Cognitive6bLevel:6bAnalyzing REF:6bPage6b76b|6bPage6b8
TOP:6b6 b Nursing6bProcess:6bAssessment MSC:6 b Client6bNeeds:6bHealth6bPromotion6band6bMaintenance
3. For6ba6bclient6bwho6bis6bmissing6bmeals6bbecause6bof6bpoor6bplanning6bor6bis6btoo6bbusy6bto6beat,6b
emotional6 b health6bcan6bbe6baffected6bby ,6bwhich6bcan6bcause6bconfusion6bor6banxiety.
Applications A Nursing Approach 8th Edition by
Grodner
All 20 Chapters 1 to 20 Covered
,Table of Contents
PART6bI:6bWellness,6bNutrition,6band6bthe6bNursing6bRole
1. Wellness6bNutrition
2. Personal6band6bCommunity6bNutrition
PART6bII:6bNutrients,6bFood,6band6bHealth
3. Digestion,6bAbsorption,6band6bMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water6band6bMinerals
PART6bIII:6bHealth6bPromotion6bthrough6bNutrition6band6bNursing6bPractice
9. Energy,6bWeight6band6bFitness
10. Nutrition6bacross6bthe6bLife6bSpan
PART6bIV:6bOverview6bof6bMedical6bNutrition6bTherapy
11. Nutrition6bAssessment6band6bPatient6bCare
12. Food-Related6bIssues
13. Nutrition6bfor6bDisorders6bof6bthe6bGastrointestinal6bTract
14. Nutrition6bfor6bDisorders6bof6bthe6bLiver,6bGallbladder,6band6bPancreas
15. Nutrition6bfor6bDiabetes6bMellitus
16. Nutrition6bin6bMetabolic6bStress:6bBurns,6bTrauma,6band6bSurgery
17. Nutrition6bfor6bCardiopulmonary6bDisease
18. Nutrition6bfor6bDiseases6bof6bthe6bKidneys
19. Nutrition6bfor6bNeuro-Psychiatric6bDisorders
20. Nutrition6bin6bCancer6band6bHIV-AIDS
,Chapter6b01:6bWellness6bNutrition
Grodner6bet6bal.:6bNutritional6bFoundations6band6bClinical6bApplications:6bA6bNursing6bApproach,6b8th6bEdition
MULTIPLE6 b CHOIC
E
1. Examples6bof6binformal6beducation6binclude
a. attending6ba6bworkshop6bon6bcoronary6bartery6bdisease6bsponsored6bby6bthe6bAmerican6b
Heart6 b Association.
b. watching6ba6btelevision6bshow6babout6bdiabetes.
c. learning6babout6bfood6bsafety6btechniques6bin6ba6bhigh6bschool6beconomics6bcourse.
d. joining6ba6bsupport6bgroup6bto6bhelp6bovercome6ban6beating6bdisorder.
ANS:6bB
Watching6ba6btelevision6bshow6babout6bdiabetes6bis6ban6bexample6bof6binformal6beducation6bbecause6bit6b
is6ban6 b experience6bthat6boccurs6bthrough6ba6bdaily6bactivity.6bAttending6ba6bworkshop6bor6bjoining6ba6bs
upport6bgroup6 b would6bbe6bconsidered6bnonformal6beducation;6ba6bhigh6bschool6bcourse6bwould6bbe6bc
onsidered6bformal6 b education.
DIF: Cognitive6bLevel:6bApplying REF:6bPage6b13
TOP:6b6 b Nursing6bProcess:6bImplementation MSC:6 b Client6bNeeds:6bHealth6bPromotion6band6bMaintenance
2. A6bcollege6bstudent6bexercises6bregularly6band6bgenerally6beats6ba6bhealthy6bvariety6bof6bfoods,6bis6btaking6
a
b 6 b course6bin6bgeneral6bnutrition,6bbuys6blocally6bproduced6bfood6bwhenever6bpossible,6bis6ban6bactive
member6bof
6b
an6bon-campus6bfaith-
based6borganization,6band6bkeeps6ba6bjournal6bto6bhelp6bprocess6bher6bemotions.6bWhat6belse6 b could6bb6beNi6b
mR
p6bo rtIa6bn t6bGf6bo r6bB
h er.C
to6binMclude6b in6bher6blife6bin6border6bto6bdevelop6bher6boverall6bwellness?
a. Growing6bsome6bof6bher6bown6bfood
, b. Keeping6ba6bfood6brecord6bto6bhelp6bevaluate6bwhat6bshe6beats
c. Eating6bmeals6bwith6bfriends6bthroughout6bthe6bweek
d. Meeting6bwith6ba6bregistered6bdietitian6bto6breview6bher6bfood6bchoices
ANS:6bC
Wellness6benhances6ba6bperson’s6blevel6bof6bhealth6bthrough6bdevelopment6bof6beach6bof6bthe6bsix6bdime
nsions6bof6 b health:6bphysical6bhealth,6bintellectual6bhealth,6bemotional6bhealth,6bsocial6bhealth,6bspiritu
al6b health,6band6 b environmental6bhealth.6bExercise6band6beating6ba6bhealthy6bvariety6bof6bfoods6bhelp6b
develop6bphysical6bhealth;6 b taking6ba6bcourse6bin6bgeneral6bnutrition6bhelps6bdevelop6bintellectual6bhea
lth;6bbuying6blocally6bproduced6bfood6 b helps6bdevelop6benvironmental6bhealth;6bbeing6bpart6bof6ba6bfait
h-
based6borganization6bhelps6bdevelop6 b spiritual6bhealth;6band6bkeeping6ba6bjournal6bhelps6bdevelop6bem
otional6bhealth.6bThe6bmissing6bdimension6bin6 b this6bexample6bis6bdevelopment6bof6bsocial6bhealth;6bea
ting6bmeals6bwith6bfriends6bthroughout6bthe6bweek6b6 b would6badd6bthis6bdimension.6bGrowing6bher6bo
wn6bfood6bwould6bbe6banother6bexample6bof6benvironmental6 b health;6bkeeping6ba6bfood6brecord6bwould6
be6banother6bcontributor6bto6bphysical6bhealth;6band6bmeeting6bwith6ba6 b registered6bdietitian6bmay6bc
b
ontribute6bto6bphysical,6bintellectual,6band6bemotional6bhealth.
DIF: Cognitive6bLevel:6bAnalyzing REF:6bPage6b76b|6bPage6b8
TOP:6b6 b Nursing6bProcess:6bAssessment MSC:6 b Client6bNeeds:6bHealth6bPromotion6band6bMaintenance
3. For6ba6bclient6bwho6bis6bmissing6bmeals6bbecause6bof6bpoor6bplanning6bor6bis6btoo6bbusy6bto6beat,6b
emotional6 b health6bcan6bbe6baffected6bby ,6bwhich6bcan6bcause6bconfusion6bor6banxiety.
