Nutrition Exam 1
Study online at https://quizlet.com/_69354l
1. Which of the following describes the vitamins A, D, E, and K?
A. not stored to any extent in the body
B. soluble in water
C. potentially toxic with excessive intake
D. excess amounts are excreted via the urine: c
2. Lauren's friend has recommended that she take a vitamin C supplement.
Lauren is concerned about consuming too much of the supplement. Which of
the following nutrient standards would assist her in determining the highest
amount of the supplement that would be safe for her to consume?
Select one:
A. Recommended Dietary Allowance (RDA)
B. Acceptable Macronutrient Distribution Range (AMDR)
C. Estimated Average Requirement (EAR)
D. Tolerable Upper Intake Level (UL): D
3. What is another name for a study of patterns of health and disease in a large
population?: epidemiological study
4. Into what two groups are vitamins classified?: fat soluble and water soluble
5. The primary source of fuel for the body is: carbohydrates
6. Your grandmother has recently been diagnosed with type 2 diabetes. Which
of the following professionals is MOST likely to be qualified to offer your
grandmother assistance in planning her diabetic diet?
Select one:
A. nutritionist
B. registered dietitian (RD)
C. medical doctor (MD)
D. PhD in exercise science: b
7. In the United States and Canada, what set of standards defines the recom-
mended intake values for various nutrients for healthy people?
Select one:
A. Acceptable Macronutrient Distribution Range (AMDR)
B. Dietary Reference Intakes (DRIs)
1/9
, Nutrition Exam 1
Study online at https://quizlet.com/_69354l
C. Tolerable Upper Intake Level (UL)
D. Estimated Average Requirement (EAR): b
8. Funding of a research study by a company that stands to benefit from a
positive assessment is an example of
Select one:
A. the placebo effect.
B. transparency.
C. a reporting bias.
D. a conflict of interest.: d
9. What is the primary link between poor nutrition and higher mortality rates?-
: obesity
10. Which dietary standard, expressed as percentages of total energy, defines
the recommended intake range for the macronutrients?: Acceptable Macronutrient Dis-
tribution Range (AMDR)
11. Which of the following is NOT a major function of dietary protein?
Select one:
A. maintaining the structure and strength of bone
B. repairing damaged structures
C. building new cells and tissues
D. serving as a primary source of energy for the body: d
12. Which of the following BEST describes minerals?
Select one:
A. micronutrients that are easily destroyed by heat and light
B. nutrients that are needed in large amounts by the body
C. inorganic micronutrients found in a variety of foods Correct
D. micronutrients that are broken down easily during digestion: c
13. Which of the following is an example of disease that is directly caused by a
nutritional deficiency?
Select one:
A. cancer
B. heart disease
2/9
Study online at https://quizlet.com/_69354l
1. Which of the following describes the vitamins A, D, E, and K?
A. not stored to any extent in the body
B. soluble in water
C. potentially toxic with excessive intake
D. excess amounts are excreted via the urine: c
2. Lauren's friend has recommended that she take a vitamin C supplement.
Lauren is concerned about consuming too much of the supplement. Which of
the following nutrient standards would assist her in determining the highest
amount of the supplement that would be safe for her to consume?
Select one:
A. Recommended Dietary Allowance (RDA)
B. Acceptable Macronutrient Distribution Range (AMDR)
C. Estimated Average Requirement (EAR)
D. Tolerable Upper Intake Level (UL): D
3. What is another name for a study of patterns of health and disease in a large
population?: epidemiological study
4. Into what two groups are vitamins classified?: fat soluble and water soluble
5. The primary source of fuel for the body is: carbohydrates
6. Your grandmother has recently been diagnosed with type 2 diabetes. Which
of the following professionals is MOST likely to be qualified to offer your
grandmother assistance in planning her diabetic diet?
Select one:
A. nutritionist
B. registered dietitian (RD)
C. medical doctor (MD)
D. PhD in exercise science: b
7. In the United States and Canada, what set of standards defines the recom-
mended intake values for various nutrients for healthy people?
Select one:
A. Acceptable Macronutrient Distribution Range (AMDR)
B. Dietary Reference Intakes (DRIs)
1/9
, Nutrition Exam 1
Study online at https://quizlet.com/_69354l
C. Tolerable Upper Intake Level (UL)
D. Estimated Average Requirement (EAR): b
8. Funding of a research study by a company that stands to benefit from a
positive assessment is an example of
Select one:
A. the placebo effect.
B. transparency.
C. a reporting bias.
D. a conflict of interest.: d
9. What is the primary link between poor nutrition and higher mortality rates?-
: obesity
10. Which dietary standard, expressed as percentages of total energy, defines
the recommended intake range for the macronutrients?: Acceptable Macronutrient Dis-
tribution Range (AMDR)
11. Which of the following is NOT a major function of dietary protein?
Select one:
A. maintaining the structure and strength of bone
B. repairing damaged structures
C. building new cells and tissues
D. serving as a primary source of energy for the body: d
12. Which of the following BEST describes minerals?
Select one:
A. micronutrients that are easily destroyed by heat and light
B. nutrients that are needed in large amounts by the body
C. inorganic micronutrients found in a variety of foods Correct
D. micronutrients that are broken down easily during digestion: c
13. Which of the following is an example of disease that is directly caused by a
nutritional deficiency?
Select one:
A. cancer
B. heart disease
2/9
