Test Bank for Williams' Essentials of Nutrition and Diet Therapy 13th Edition Schlenker | Chapters 1-25 Complete

Test Bank For Williams' Essentials of Nutrition
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f and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 f f f

,TABLE OF CONTENT f f




PARTf1:fINTRODUCTIONfTOfHUMANfNUTRITION

1. NutritionfandfHealth

2. Digestion,fAbsorption,fandfMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsfandfWater

8. EnergyfBalance




PARTf2:f COMMUNITYfNUTRITIONfANDfTHEfLIFEfCYCLE

9. FoodfSelectionfandfFoodfSafety

10. CommunityfNutrition:fPromotingfHealthyfEating

11. NutritionfDuringfPregnancyfandfLactation

12. NutritionfforfNormalfGrowthfandfDevelopment

13. NutritionfforfAdults:fEarly,fMiddle,fandfLaterfYears

,14. NutritionfandfPhysicalf Fitness

15. ThefComplexityfoffObesity:fBeyondfEnergyfBalance




PARTf3:fINTRODUCTIONfTOfCLINICALfNUTRITION

16. NutritionfAssessmentfandfNutritionfTherapyfinfPatientfCare

17. MetabolicfStress

18. Drug-NutrientfInteractions

19. NutritionfSupport:fEnteralfandfParenteralfNutrition

20. GastrointestinalfDiseases

21. DiseasesfoffthefHeart,fBloodfVessels,fandf Lungs

22. DiabetesfMellitus

23. RenalfDisease

24. AcquiredfImmunodeficiencyfSyndromef(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLEfCHOICE

1. Thefmajorffocusfoffnutritionalfrecommendationsfinfthisfcenturyfhasfshiftedfto:
a. preventionfandfcontrolfoffchronicfdiseases.
b. improvedfsanitationfandfpublicfhealth.
c. preventionfandfcontrolfoffinfectiousfdiseases.
d. developmentfoffhealthfulffoodsfusingffoodftechnology.
ANSWER:f A DIF: Easy REF:fp.f2
MSC:f TypefoffQuestion:fKnowledge

2. Afphysicalfsciencefthatfcontributesftofunderstandingfhowfnutritionfrelatesftofhealthfandfwell-
fbeingfis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:f B DIF: Easy REF:fp.f6
MSC:f TypefoffQuestion:fKnowledge

3. Thefbodyfoffscientificfknowledgefrelatedftofnutritionalfrequirementsfoffhumanfgrowth,fma
intenance,factivity,fandfreproductionfisfknownfas:
a. physiology.
b. nutritionfscience.
c. biochemistry.
d. dietetics.
ANSWER:f B DIF: Easy REF:fp.f7
MSC:f TypefoffQuestion:fKnowledge

4. Thefprofessionalfprimarilyfresponsiblefforfapplicationfoffnutritionfsciencefinfclinicalfpracticefset
tingsfisfthe:
a. nurse.
b. physician.
c. publicfhealthfnutritionist.
d. registeredfdietitian.
ANSWER:f D DIF: Easy REF:fp.f7
MSC:f TypefoffQuestion:fKnowledge

5. Thefprimaryfresponsibilityfforfnutritionfcarefoffpeoplefinfthefcommunityfbelongsftofthe:
a. communityfphysician.
b. publicfhealthfnurse.
c. publicfhealthfnutritionist.
d. registeredfdietitian.
ANSWER:f C DIF: Easy REF:fp.f7