CLAY COUNTY FOOD HANDLER EXAM
QUESTIONS WITH ANSWERS 2026/2027
LATEST UPDATE
Where may a food worker on break drink from an uncovered cup? -
ANS✔✔---In the dining room
A food worker has been working the cash register and will now
switch to preparing sandwiches. What is she required to do before
making sandwiches? - ANS✔✔---Wash her hands
A food worker is putting chemicals into clean spray bottles. What
must the food worker include on each spray bottle? - ANS✔✔---The
common name of the chemical
PERSONAL HYGINE - Where are you allowed to wash your hands?
- ANS✔✔---A bathroom sink
TIME & TEMPERATURE CONTROL - A food worker prepares
chicken salad with chickn that was cooked three days ago. How
Page | 1
, should the food worker label the chicken salad? - ANS✔✔---With the
date in 3 days
A food worker prepares a raw fish fillet for cooking. What food
hazards must be removed during preparation? - ANS✔✔---Bones
from the fish
Which food item is being stored safely? - ANS✔✔---Raw chicken on
the bottom shelf of the refrigerator
How should food workers protect food from pathogens on their
hands? - ANS✔✔--- Wear single-use gloves
How should food workers prevent physical food hazzards from
injuring customers? - ANS✔✔---Removing bones and pits from food
A food worker is scheduled to work in a few hous, but he doesn't feel
well. He notices that his skin and the whites of his eyes appear
unusually yellow. What should the food worker do? - ANS✔✔---
Report the symptoms to his manager
Page | 2
QUESTIONS WITH ANSWERS 2026/2027
LATEST UPDATE
Where may a food worker on break drink from an uncovered cup? -
ANS✔✔---In the dining room
A food worker has been working the cash register and will now
switch to preparing sandwiches. What is she required to do before
making sandwiches? - ANS✔✔---Wash her hands
A food worker is putting chemicals into clean spray bottles. What
must the food worker include on each spray bottle? - ANS✔✔---The
common name of the chemical
PERSONAL HYGINE - Where are you allowed to wash your hands?
- ANS✔✔---A bathroom sink
TIME & TEMPERATURE CONTROL - A food worker prepares
chicken salad with chickn that was cooked three days ago. How
Page | 1
, should the food worker label the chicken salad? - ANS✔✔---With the
date in 3 days
A food worker prepares a raw fish fillet for cooking. What food
hazards must be removed during preparation? - ANS✔✔---Bones
from the fish
Which food item is being stored safely? - ANS✔✔---Raw chicken on
the bottom shelf of the refrigerator
How should food workers protect food from pathogens on their
hands? - ANS✔✔--- Wear single-use gloves
How should food workers prevent physical food hazzards from
injuring customers? - ANS✔✔---Removing bones and pits from food
A food worker is scheduled to work in a few hous, but he doesn't feel
well. He notices that his skin and the whites of his eyes appear
unusually yellow. What should the food worker do? - ANS✔✔---
Report the symptoms to his manager
Page | 2
