7 BREW BARISTA TEST STUDY GUIDE 2025 LATEST EXAM

7 Brew Barista Test Study Guide 2025

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Terms in this set (151)



17 - 27 seconds What is our Shot Window?


Adjust the grinder to make the What should you do if your Espresso Shots are
coffee grounds coarser (towards pulling long?
you)


Adjust the grinder to make the What should you do if your Espresso Shots are
coffee grinds finer (away from you) pulling short?


Flavor, Shots, Milk What is the correct sequence for Drink-Making?


1/4 inch of tight froth How much froth do our hot drinks get on top?

, 160 - 170 degrees What is the "Regular" temp for our hot drinks?


110-120 degrees What is the temp for Kids hot drinks?


175-180 degrees What is the temp for "Extra Hot" drinks?


181+ degrees What is temp is considered "Burnt"?


140-150 degrees What is the temp for "Drinkable" hot drinks?


Smooth Mix What milk is used in a Breve?


Half and Half (Breve) What is Smooth Mix?


Mocha Mix What is the standard milk for Mochas?


Whole Milk What is the default milk for Lattes and
Cappuccinos?


Nonfat Milk (Skim) What kind of milk should you use for a skinny
coffee?


Use sugar free flavor and nonfat What should you do for any skinny coffee drinks?
milk (skim milk)


Smooth Mix What kind of milk should you use for hot or iced
SF Mochas?


Oat Milk, Coconut Milk, Almond What are the Non-Dairy milk options?
Milk


Half Skim & Half Whole Milk What milk should you use for people who ask for
2% Milk?