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Portage Learning Nutrition Module 1 Exam 2026/2027: Questions with Correct Solutions

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Excel in your Portage Learning Nutrition Module 1 exam with this comprehensive 2026/2027 study guide. Featuring detailed questions and verified solutions covering all foundational nutrition concepts, including the six classes of nutrients (carbohydrates, proteins, fats, vitamins, minerals, water), hunger and satiety hormones (ghrelin and leptin), calorie calculations (carbohydrates 4 cal/g, protein 4 cal/g, fat 9 cal/g), the ABCDEs of nutritional assessment (Anthropometrics, Biochemical, Clinical, Dietary, Environmental), MyPlate principles (balance, moderation, variety), and the three states of nutritional health (desirable nutrition, over-nutrition, under-nutrition). Essential for nutrition students and healthcare professionals.

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NUTRITION MODULE 1 PORTAGE LEARNING EXAM
QUESTIONS WITH CORRECT SOLUTIONS 2026/2027
LATEST UPDATE




Name the key hormone that causes a feeling of hunger. Indicate
where in the body it is produced and the process by which it
operates -Verified--Solution-Ghrelin is produced by the stomach
and travels to the brain to stimulate the hunger center as it
deactivates the satiety center



The current recommendation to maintain your body weight is
2000 calories daily. If you are told that you should not consume
any more than 23 % of your calories from fat, how many grams
of fat should you eat in a day? -Verified--Solution-2000 x .23 =
460460 calories / 9 = 51.1 grams of fat




Page 1 of 6

, There are six classes of nutrients. Name three that regulate body
processes -Verified--Solution-Proteins, fat, vitamins, minerals
and water



If a fudge brownie has 9 grams of carbohydrates, 1 gram of
protein and 12 grams of fat. How many calories are in the
brownie? -Verified--Solution-9 x 4 = 36

1x4=4

12 x 9 = 108

Total: 148



Name the key hormone that causes a feeling of satiety. Indicate
where in the body it is produced and the process by which it
operates. -Verified--Solution-Leptin is produced by the fat cells
which are also known as adipose tissue. The role of leptin is to
alert the brain to turn off the hunger center and activate the
satiety center when consuming a meal




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