Questions and CORRECT Answers
conditions like diabetes mellitus, kidney disease, or metabolic syndrome can
affect nutritional status, patients receiving only IV transfusions of dextrose may
lack essential proteins and fats or have special diets (either by choice or not),
Socioeconomic factors- homelessness or lack of money to buy healthy food
can lead to malnutrition, Eating disorders and GI issues- anorexia or bulimia
nervosa can result in malnutrition and conditions that interfere with ingestion,
digestion, or absorption of nutrients, Lack of knowledge, geographical
location- poor food choices and certain regions may lead to higher rates of
, food insecurity, Racial or ethnic status- may face higher rates of food
insecurity
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1 Nursing process acronym
Nutrition Risk Factors, Age and social isolation, older adults are at higher risk due to
2 acute and chronic diseases, poor oral health, and social isolation, Chronic diseases,
disabilities, dietary limitations
3 Comprehensive health assessment
4 ADPIE I
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Terms in this set (117)
Nursing process acronym ADPIE
ADPIE A assessment
ADPIE D diagnosis
ADPIE P planning
ADPIE I implementation