NEHA RS/REHS EXAM 2026 FINAL PAPER
COMPLETE QUESTIONS AND ANSWERS
◉ Question 14
Marks: 1
Inspection report forms are primarily tools used to
Choose one answer.
a. enforce regulations
b. assure complete investigations and compliance with uniform
policy
c. assure complete compliance
d. motivate management supervision. Answer: assure complete
investigations and compliance with uniform policy
◉ Question 15
Marks: 1
Celery, a major source of salad contamination, has proven to be
acceptable when
,Choose one answer.
a. bathed with the juice of citrus fruits such as grapefruits, oranges,
lemons or limes
b. blanched for a few seconds in water at a rolling boil
c. placed in a vinegar solution for three hours prior to use
d. immersed in boiling water for thirty seconds, then chilled under
running tap water. Answer: immersed in boiling water for thirty
seconds, then chilled under running tap water
◉ Question 16
Marks: 1
In order to protect against salmonellae growth in time/temperature
control for safety / potentially hazardous food, the recommended
temperature for storage is
Choose one answer.
a. 45 degrees F
b. 41 degrees F
,c. 50 degrees F
d. 38 degrees F. Answer: 41 degrees F
◉ Question 17
Marks: 1
Escherichia coli 0157:H7 has become
Choose one answer.
a. less of a problem due to antibiotics
b. a particular problem for produces and users of ground beef
c. a minor threat to children
d. not a threat to the elderly. Answer: a particular problem for
produces and users of ground beef
◉ Question 18
Marks: 1
Strong emphasis is placed on the control of shellfish because
, Choose one answer.
a. shellfish can transmit a number of infectious diseases such as
dysentery, infectious hepatitis, cholera, and typhoid fever
b. seafood is in popular demand
c. the shellfish population is decreasing due to water pollution
d. a great number of shellfish are bought and sold illegally. Answer:
shellfish can transmit a number of infectious diseases such as
dysentery, infectious hepatitis, cholera, and typhoid fever
◉ Question 19
Marks: 1
Dealers involved in interstate shipment and control of shellfish must
meet the requirements set forth by
Choose one answer.
a. FDA
b. USDA
COMPLETE QUESTIONS AND ANSWERS
◉ Question 14
Marks: 1
Inspection report forms are primarily tools used to
Choose one answer.
a. enforce regulations
b. assure complete investigations and compliance with uniform
policy
c. assure complete compliance
d. motivate management supervision. Answer: assure complete
investigations and compliance with uniform policy
◉ Question 15
Marks: 1
Celery, a major source of salad contamination, has proven to be
acceptable when
,Choose one answer.
a. bathed with the juice of citrus fruits such as grapefruits, oranges,
lemons or limes
b. blanched for a few seconds in water at a rolling boil
c. placed in a vinegar solution for three hours prior to use
d. immersed in boiling water for thirty seconds, then chilled under
running tap water. Answer: immersed in boiling water for thirty
seconds, then chilled under running tap water
◉ Question 16
Marks: 1
In order to protect against salmonellae growth in time/temperature
control for safety / potentially hazardous food, the recommended
temperature for storage is
Choose one answer.
a. 45 degrees F
b. 41 degrees F
,c. 50 degrees F
d. 38 degrees F. Answer: 41 degrees F
◉ Question 17
Marks: 1
Escherichia coli 0157:H7 has become
Choose one answer.
a. less of a problem due to antibiotics
b. a particular problem for produces and users of ground beef
c. a minor threat to children
d. not a threat to the elderly. Answer: a particular problem for
produces and users of ground beef
◉ Question 18
Marks: 1
Strong emphasis is placed on the control of shellfish because
, Choose one answer.
a. shellfish can transmit a number of infectious diseases such as
dysentery, infectious hepatitis, cholera, and typhoid fever
b. seafood is in popular demand
c. the shellfish population is decreasing due to water pollution
d. a great number of shellfish are bought and sold illegally. Answer:
shellfish can transmit a number of infectious diseases such as
dysentery, infectious hepatitis, cholera, and typhoid fever
◉ Question 19
Marks: 1
Dealers involved in interstate shipment and control of shellfish must
meet the requirements set forth by
Choose one answer.
a. FDA
b. USDA
