Page |1
Food Handler Training - Riverside, CA
Final Exam Questions and Correct
Answers/ Latest Update / Already Graded
What should a food worker use to retrieve ice from an ice machine?
Ans: A scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately.
What is the minimum internal temperature that the eggs must reach
during cooking?
Ans: 145°F (63°C)
What should you do when a garbage can is nearly full?
Ans: Take the garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese
tray?
Ans: 41°F (5°C)
Assuming it is stored safely, how long after it was prepared can
refrigerated food be sold or served?
All rights reserved © 2025/ 2026 |
, Page |2
Ans: 7 days
A food worker switches from slicing one food to another. Which food
switch would require the food worker to clean and sanitize the knife
and cutting board?
Ans: From raw chicken to lettuce
What should food workers use to prevent cross-contamination with
ready-to-eat foods?
Ans: Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he
do next?
Ans: Sanitize the dish
A food worker notices several boxes with chew marks in the dry food
storage area. Which type of pest would cause these holes?
Ans: Rodents
Where may a food worker eat during a break at work?
Ans: In the outdoor dining area
All rights reserved © 2025/ 2026 |
Food Handler Training - Riverside, CA
Final Exam Questions and Correct
Answers/ Latest Update / Already Graded
What should a food worker use to retrieve ice from an ice machine?
Ans: A scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately.
What is the minimum internal temperature that the eggs must reach
during cooking?
Ans: 145°F (63°C)
What should you do when a garbage can is nearly full?
Ans: Take the garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese
tray?
Ans: 41°F (5°C)
Assuming it is stored safely, how long after it was prepared can
refrigerated food be sold or served?
All rights reserved © 2025/ 2026 |
, Page |2
Ans: 7 days
A food worker switches from slicing one food to another. Which food
switch would require the food worker to clean and sanitize the knife
and cutting board?
Ans: From raw chicken to lettuce
What should food workers use to prevent cross-contamination with
ready-to-eat foods?
Ans: Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he
do next?
Ans: Sanitize the dish
A food worker notices several boxes with chew marks in the dry food
storage area. Which type of pest would cause these holes?
Ans: Rodents
Where may a food worker eat during a break at work?
Ans: In the outdoor dining area
All rights reserved © 2025/ 2026 |
