QUESTIONS & ANSWERS 100%
CORRECT (FULLY SOLVED)
A nurse in a clinic is caring for a client who has recently begun
taking Warfarin. The nurse is reviewing potential drug and food
interaction risks and should instruct the client to avoid which of
the following?
A. Cabbage
B. Cantaloupe
C. Green beans
D. White beans - correct answer- A. Cabbage
should be limited in diet when taking Warfarin because it is rich
on vitamin K, which reduces the effectiveness
A nurse is providing teaching to a client who has a new
prescription for Lisinopril. Which of the following statements by
the nurse indicates an understanding of the teaching?
A. "I should increase my intake of potassium-rich foods."