ACCURATE EXAM ACTUAL QUESTIONS AND CORRECT DETAILED
ANSWERS (100% CORRECT VERIFIED ANSWERS) NEWEST
UPDATED VERSION |GUARANTEED PASS A+
What is the standard serving size for sliced Publix cheese?
Answer- 2 ounces
In kitchen at the breading station, how often should the water be
changed?
Answer- 1 hour
Danish blue cheese is made with milk from what animal?
Answer- cow's milk
How often do you sift the breading?
Answer- Every two hours
Which potato salad has russet potatoes, green and red peppers, onions,
mustard, mayo, and eggs?
Answer- southern style
, Which of the following is NOT true for Publix German bologna? No mgs,
no gluten, uses processed pork and beef
Answer- Gluten free
What is the minimum temperature needed in washing sink?
Answer- 100 F
How long for "first chill" from 140F to get to 70F?
Answer- 4 hours
First thing you need to do for cold-pack "chilled" rotisseries after taking
them out of the oven is to?
Answer- Immediately put in cooler
What on Oasis tells you that you've staffed enough?
Answer- Accuracy