Texas food manager || 100% Correct Answers.
What is the most direct cause of customer loyalty? correct answers High food safety standards
Which agency publishes the food code? correct answers FDA
Good idea correct answers Keep up with daily pest control tasks & Return dented canned food to
the vendor
Bad Idea correct answers use tomatoes with a weird smell & Clean work spaces once a day &
Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: correct answers price
controls
One of the most important reasons for using only reliable water sources is to reduce correct
answers the number of parasites, such as cyclospora cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? correct answers Botulism
All of the following bacteria can cause foodborne illness except? correct answers Acidophilus
milk
Which of the following situations would most likely promote bacterial contamination? correct
answers slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? correct answers
Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: correct answers All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? correct answers Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? correct answers Salmonella
An organism that lives in or another organism often with harmful side effects but without
benefits are correct answers Virus
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? correct answers Spoilage
Salmonella correct answers Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
, hepatitis A correct answers A liver disease that is caused by the virus and can be prevented with
proper sanitation and good personal hygiene.
Escherichia (E.) Coli correct answers The primary symptoms of this bacterium is diarrhea and it
can be prevented by cooking at safe temperatures.
Norovirus correct answers The virus is also known as 'Stomach Flu' and the main symptoms
include nausea, vomiting, and stomach.
Shigella correct answers This bacterium has also been known to be spread by flies that have lit
upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: correct answers 165 F
The best temperature for short term refrigeration storage is correct answers 34 to 40 F
All of the following are time/ temperature control for safety foods except: correct answers
Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by correct answers Commercial food distributors
It is important that food servers are trained to know food ingredients because: correct answers
they will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? correct answers 41 to
135
Bacterial contamination can spread quickly because if the conditions are right bacteria can
multiply in correct answers 10 to 20 seconds
The preservation technique that attempts to remove moisture is: correct answers Dehydration
Food preservation does all of the following except: correct answers Promotes the growth of
microorganisms
which preservation technique involves heating food to mid temperatures and then cooling them
down immediatley correct answers pasteurization
the internal food temperature for safe food should be correct answers 130 F and 190 F
good refrigeration temperatures may be anywhere from correct answers 34 F to 40 F
what is the Food and Drug Administration or FDA correct answers This is the most important
federal agency regarding food safety
What is the most direct cause of customer loyalty? correct answers High food safety standards
Which agency publishes the food code? correct answers FDA
Good idea correct answers Keep up with daily pest control tasks & Return dented canned food to
the vendor
Bad Idea correct answers use tomatoes with a weird smell & Clean work spaces once a day &
Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: correct answers price
controls
One of the most important reasons for using only reliable water sources is to reduce correct
answers the number of parasites, such as cyclospora cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? correct answers Botulism
All of the following bacteria can cause foodborne illness except? correct answers Acidophilus
milk
Which of the following situations would most likely promote bacterial contamination? correct
answers slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? correct answers
Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: correct answers All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? correct answers Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? correct answers Salmonella
An organism that lives in or another organism often with harmful side effects but without
benefits are correct answers Virus
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? correct answers Spoilage
Salmonella correct answers Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
, hepatitis A correct answers A liver disease that is caused by the virus and can be prevented with
proper sanitation and good personal hygiene.
Escherichia (E.) Coli correct answers The primary symptoms of this bacterium is diarrhea and it
can be prevented by cooking at safe temperatures.
Norovirus correct answers The virus is also known as 'Stomach Flu' and the main symptoms
include nausea, vomiting, and stomach.
Shigella correct answers This bacterium has also been known to be spread by flies that have lit
upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: correct answers 165 F
The best temperature for short term refrigeration storage is correct answers 34 to 40 F
All of the following are time/ temperature control for safety foods except: correct answers
Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by correct answers Commercial food distributors
It is important that food servers are trained to know food ingredients because: correct answers
they will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? correct answers 41 to
135
Bacterial contamination can spread quickly because if the conditions are right bacteria can
multiply in correct answers 10 to 20 seconds
The preservation technique that attempts to remove moisture is: correct answers Dehydration
Food preservation does all of the following except: correct answers Promotes the growth of
microorganisms
which preservation technique involves heating food to mid temperatures and then cooling them
down immediatley correct answers pasteurization
the internal food temperature for safe food should be correct answers 130 F and 190 F
good refrigeration temperatures may be anywhere from correct answers 34 F to 40 F
what is the Food and Drug Administration or FDA correct answers This is the most important
federal agency regarding food safety
