Food Manager Practice Exam || 100% Errorless Solutions.
No, homemade foods may not be sold or used in a public food service establishment correct
answers Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range correct answers During a delivery of
frozen products the manager on duty should check the?
Upon receipt and before use correct answers When should canned and vacuum-sealed products
be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received correct answers
What is FIFO
Salt correct answers What is not a TCS food?
165 degrees correct answers What minimum internal temperature should poultry, reheated meats
and stuffed meats be cooked to?
At room temperature correct answers How should food NOT be dethawed?
A metal scoop correct answers Which utensil should be used to dispense ice
135 Degrees correct answers Hot food must be held at a minimum internal temperature of what?
Galvanized Metal correct answers Which of the following materials are unacceptable for storing
acidic food?
A Cross-Contamination may occur correct answers What can happen if raw foods come into
contact with cooked ready to eat food?
Frequent and effective handwashing correct answers Which of the following is the best way to
prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below correct answers Which of the
following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands correct answers Employees are prohibited from
smoking and eating while at work because?
Raw Chicken correct answers What food is primarily associated with the bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease correct answers
What is a acceptable practice when dealing with a food service worker who has HIV or AIDS
, Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or
finger cot correct answers What should you do if an employee has a minor cut?
Only in designated handwashing areas correct answers Which of the following is an acceptable
area for employee handwashing?
Single use disposable paper towels correct answers Which of the following is an acceptable
method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person correct answers What is the
source of Staphylococcus?
Placing raw meat on the top shelf in storage correct answers What has a higher risk of causing
cross contamination
Hairnet correct answers What is an acceptable hair restraint for employees?
Potable Water correct answers What is the proper liquid to use when washing vegetables prior to
peeling, cutting or cooking?
A metal stem thermometer inserted into the food correct answers Which is best for checking
food temperatures?
Disconnect the power correct answers Prior to cleaning heavy equipment employees should?
171 Degrees or hotter correct answers At what temperature will hot water effectively kill
microorganisms by itself?
50 to 99 PPM (Parts Per Million) correct answers At what concentration should chlorine sanitizer
be used
Before beginning a task and after each use correct answers When should food contact surfaces be
cleaned and sanitized?
Bottom Up correct answers How should glasses be stored?
Sewer Pipes correct answers Which of the following is not acceptable above food contact
surfaces?
In sanitizing solultion correct answers Where should wiping cloths be stored after cleaning up a
spill?
155 Degrees for 15 seconds correct answers What temperature must ground beef be cooked to in
order to destroy dangerous pathogens?
Watermelon correct answers All of the following are common food allergens except?
No, homemade foods may not be sold or used in a public food service establishment correct
answers Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range correct answers During a delivery of
frozen products the manager on duty should check the?
Upon receipt and before use correct answers When should canned and vacuum-sealed products
be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received correct answers
What is FIFO
Salt correct answers What is not a TCS food?
165 degrees correct answers What minimum internal temperature should poultry, reheated meats
and stuffed meats be cooked to?
At room temperature correct answers How should food NOT be dethawed?
A metal scoop correct answers Which utensil should be used to dispense ice
135 Degrees correct answers Hot food must be held at a minimum internal temperature of what?
Galvanized Metal correct answers Which of the following materials are unacceptable for storing
acidic food?
A Cross-Contamination may occur correct answers What can happen if raw foods come into
contact with cooked ready to eat food?
Frequent and effective handwashing correct answers Which of the following is the best way to
prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below correct answers Which of the
following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands correct answers Employees are prohibited from
smoking and eating while at work because?
Raw Chicken correct answers What food is primarily associated with the bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease correct answers
What is a acceptable practice when dealing with a food service worker who has HIV or AIDS
, Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or
finger cot correct answers What should you do if an employee has a minor cut?
Only in designated handwashing areas correct answers Which of the following is an acceptable
area for employee handwashing?
Single use disposable paper towels correct answers Which of the following is an acceptable
method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person correct answers What is the
source of Staphylococcus?
Placing raw meat on the top shelf in storage correct answers What has a higher risk of causing
cross contamination
Hairnet correct answers What is an acceptable hair restraint for employees?
Potable Water correct answers What is the proper liquid to use when washing vegetables prior to
peeling, cutting or cooking?
A metal stem thermometer inserted into the food correct answers Which is best for checking
food temperatures?
Disconnect the power correct answers Prior to cleaning heavy equipment employees should?
171 Degrees or hotter correct answers At what temperature will hot water effectively kill
microorganisms by itself?
50 to 99 PPM (Parts Per Million) correct answers At what concentration should chlorine sanitizer
be used
Before beginning a task and after each use correct answers When should food contact surfaces be
cleaned and sanitized?
Bottom Up correct answers How should glasses be stored?
Sewer Pipes correct answers Which of the following is not acceptable above food contact
surfaces?
In sanitizing solultion correct answers Where should wiping cloths be stored after cleaning up a
spill?
155 Degrees for 15 seconds correct answers What temperature must ground beef be cooked to in
order to destroy dangerous pathogens?
Watermelon correct answers All of the following are common food allergens except?
