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UF VME3001 - Feeding Dogs Lecture (Topic 4 - Exam 3) || 100% Actual Solutions.

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UF VME3001 - Feeding Dogs Lecture (Topic 4 - Exam 3) || 100% Actual Solutions.

Institution
VME 3001
Course
VME 3001

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UF VME3001 - Feeding Dogs Lecture (Topic 4 - Exam 3) || 100%
Actual Solutions.
As a future veterinarian, it is always best to advise clients to buy premium or super premium
brand dog foods, because these brands are better made then generic (or popular) dog food brands
that can be found in supermarkets. Is this statement true or false? correct answers False

The following characteristics describe which type of dog food or treats: has 30% moisture,
contains humectants, is expensive to buy compared to other types of foods, and is usually
palatable. correct answers Soft moist food

It is best to cook dog food at the highest temperatures as possible because this makes the
resultant dog food very easy for dogs to digest. correct answers False

75-80% moisture, usually higher in fat and protein, less energy dense, more expensive than other
types of dog foods. correct answers Canned/pouch food

Raw foods should not be fed to which dog? correct answers YOPI

Besides storing fat, another role of adipose tissue is? correct answers Makes inflammatory
mediators and hormones.

Top world manufacturers? correct answers Mars, Nestle Purina, and Hills

Largest company in veterinary field for pet foods? correct answers Hills

Market categories of food? correct answers Popular brand, premium/super premium, locally
made foods, raw foods.

Pet food types? correct answers Dry, canned/pouch, soft-moist, supplements/treats, home
cooked, raw foods.

Dry food account for how many dog/cat foods sold? correct answers 3/4

Dry food doesn't get moldy because? correct answers Has less than 10% moisture

Dry food characteristics correct answers Energy dense
Low fat
Low palatability
Inexpensive/kcal

Dry food can have fat sprayed on to make it? correct answers More palatable and more
expensive

Who are the feed control officials? correct answers Association of American Food Control
Officials (AAFCO)

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Course
VME 3001

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