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Sanitarian Written Exam – National Environmental Health Association – 2023–2024 – Part 1 Study Guide with Verified Questions & Answers

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This document contains Part 1 of the Sanitarian Written Exam study guide for 2023–2024, featuring verified questions and answers. It covers core environmental health topics, including food safety, water quality, sanitation, public health regulations, and inspection procedures. The guide is structured to support exam preparation, reinforce key concepts, and ensure readiness for certification testing.

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Sanitarian Written Exam Study Guide
Part 1 Questions With Verified
Answers 2023-2024


Infectious hepatitis is an important, but poorly understood disease according to present
day knowledge. Which of the following statements is TRUE regarding this disease? -
Answer The agent occurs in both the blood & feces of patients

Outbreaks of many diseases have been traced to un-pasteurized milk as the source of
transmission. Which of the following diseases would NOT be transmitted this way? -
Answer Dengue

An outbreak of trachoma (pink eye) was traced to a public swimming pool. Which of the
following is the MOST likely cause? - Answer The use of community towels.

Which of the following areas would be LEAST closely associated with infant mortality
rate in a community? - Answer Auto Accidents

Office of Health Service regulations require bacteriological drinking water samples to be
analyzed by the laboratory within ______ hours after collection - Answer 30

The GREATEST advantage offered by the membrane filter technique over the multiple
tube test is - Answer Results are obtained in a shorter time

The primary purpose of rapid & filtration & coagulation in the water treatment process is
to remove - Answer Turbidity

How many pounds of calcium hypochlorite (70% available chlorine) are necessary to
make 25 gallons of 1% chlorine solution? - Answer 3

Recommended guidelines for protecting a water well against contamination would
include all EXCEPT which one of the following? - Answer The well should be protected
by a pump house

A water supply from which one of the following sources is the MOST likely to be safe for
human consumption - Answer Drilled well

The LEAST important public health reason for treating sewage is to prevent - Answer
Unsightly conditions.

, Digestion of organic matter in a septic tank is accomplished primarily - Answer By
anaerobic bacteria.

Problems with grease traps in restaurants are MOST often caused by - Answer Lack of
maintenance

Which one of the following would be the LEAST suspected cause of a tile field system
(absorption system) failure? - Answer Deterioration of the tile

Oxidation ponds operate on the principle of: - Answer Algae furnishing oxygen for
aerobic action

Water drawn from a swimming pool for filtration should come from - Answer Both the
surface & the deepest part of the pool

The recommended free chlorine residual to be maintained thru-out a water supply
distribution system is - Answer 4 ppm

Cross-connections in plumbing should be eliminated because they - Answer Have been
responsible for numerous cases of diseases such as typhoid fever & dysentery

The terms "vectors" and "vehicles" are - Answer Different because vehicles are usually
inanimate objects

Which of the following is the MOST effective fly control procedure? - Answer
Environmental Sanitation

A restaurant operator wishes to properly sanitize, using a 3 compartment sink. If 4%
bleach is used, how much must be added to the 12 gallon sink to get 100ppm chlorine
concentration - Answer 3.84 ounces

Rodents may be economic factors of considerable magnitude. Which of following is
MOST significant economically - Answer They spoil or damage food & property

Although pasteurization kills pathogens but not all bacteria, (vegetative and spores) this
process can be considered as - Answer Disinfection

Which of the following is NOT a disinfectant? - Answer Cold

Which of the following would offer the SUREST method of trichinosis control? - Answer
Thorough cooking of all pork products

The temperature range considered safe for holding potentially hazardous foods as
stated in Chapter 23: - Answer 40 F or below or 140 F or above

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