chep p 4.8
Which item is responsible for the structure within cookies? - answer gluten
What is used before cutting and baking to easily flatten or spread dough to a uniform
thickness? - answer rolling pin
What tool is used to measure dry ingredients in various increments and can be leveled
off to ensure accurate measurements? - answerdry measuring cup
Dough that must be soft enough to be extruded through a machine, but stiff enough to
hold shape is an important consideration for which type of cookie? - answer pressed
Which product was most likely prepared using the creaming method, where shortening
and sugar are beat together, eggs are added gradually, and then dry ingredients are
added? - answercookies
Peanut butter cookies are an example of which type of cookie? - answermolded
Scones and doughnuts most likely use which method? - answersoft dough
What is used to aerate ingredients to add volume and provide proper measuring, as well
as eliminate lumps? - answersifter
When using baker's percentages, what ingredient always has a proportion of 100%? -
answerFlour
What tool is used to measure fluid ingredients in milliliters, ounces, or cups? -
answerliquid measuring cup
What tool is made of cloth, has a plastic lining to help food pipe out smoothly, and is
used for icing cakes, pastries, and other bakery items? - answerpastry bag
What tool is used to measure small increments of ingredients? - answermeasuring
spoon
What tool has durable bristles that are used to spread butter, oil, or glaze on grilled and
baked foods? - answerpastry brush
What tool is used to properly mix ingredients for a uniform, airy texture when baking to
produce a pastry that is light and fluffy? - answerpastry blender
Which item is responsible for the structure within cookies? - answer gluten
What is used before cutting and baking to easily flatten or spread dough to a uniform
thickness? - answer rolling pin
What tool is used to measure dry ingredients in various increments and can be leveled
off to ensure accurate measurements? - answerdry measuring cup
Dough that must be soft enough to be extruded through a machine, but stiff enough to
hold shape is an important consideration for which type of cookie? - answer pressed
Which product was most likely prepared using the creaming method, where shortening
and sugar are beat together, eggs are added gradually, and then dry ingredients are
added? - answercookies
Peanut butter cookies are an example of which type of cookie? - answermolded
Scones and doughnuts most likely use which method? - answersoft dough
What is used to aerate ingredients to add volume and provide proper measuring, as well
as eliminate lumps? - answersifter
When using baker's percentages, what ingredient always has a proportion of 100%? -
answerFlour
What tool is used to measure fluid ingredients in milliliters, ounces, or cups? -
answerliquid measuring cup
What tool is made of cloth, has a plastic lining to help food pipe out smoothly, and is
used for icing cakes, pastries, and other bakery items? - answerpastry bag
What tool is used to measure small increments of ingredients? - answermeasuring
spoon
What tool has durable bristles that are used to spread butter, oil, or glaze on grilled and
baked foods? - answerpastry brush
What tool is used to properly mix ingredients for a uniform, airy texture when baking to
produce a pastry that is light and fluffy? - answerpastry blender
