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Sanitarian Written Exam Study Guide Part 1 – Questions with Verified 100% Correct Answers – Latest Update

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This document contains a comprehensive study guide for Part 1 of the Sanitarian Written Exam, featuring verified questions with 100% correct answers. It covers public health principles, environmental health, food safety, water and wastewater management, disease prevention, and regulatory compliance. The material is designed to help candidates prepare effectively for the Sanitarian exam, reinforcing core knowledge, practical applications, and regulatory standards to achieve top scores.

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Sanitarian Written exam Study Guide
Part 1 Questions with 100% Correct
Answers | Verified | Latest Update.
Infectious hepatitis is an important, but poorly understood disease according to present
day knowledge. Which of the following statements is TRUE regarding this disease? -
Correct Answer-The agent occurs in both the blood & feces of patients

Outbreaks of many diseases have been traced to un-pasteurized milk as the source of
transmission. Which of the following diseases would NOT be transmitted this way? -
Correct Answer-Dengue

An outbreak of trachoma (pink eye) was traced to a public swimming pool. Which of the
following is the MOST likely cause? - Correct Answer-The use of community towels.

Which of the following areas would be LEAST closely associated with infant mortality
rate in a community? - Correct Answer-Auto Accidents

Office of Health Service regulations require bacteriological drinking water samples to be
analyzed by the laboratory within ______ hours after collection - Correct Answer-30

The GREATEST advantage offered by the membrane filter technique over the multiple
tube test is - Correct Answer-Results are obtained in a shorter time

The primary purpose of rapid & filtration & coagulation in the water treatment process is
to remove - Correct Answer-Turbidity

How many pounds of calcium hypochlorite (70% available chlorine) are necessary to
make 25 gallons of 1% chlorine solution? - Correct Answer-3

Recommended guidelines for protecting a water well against contamination would
include all EXCEPT which one of the following? - Correct Answer-The well should be
protected by a pump house

A water supply from which one of the following sources is the MOST likely to be safe for
human consumption - Correct Answer-Drilled well

The LEAST important public health reason for treating sewage is to prevent - Correct
Answer-Unsightly conditions.

Digestion of organic matter in a septic tank is accomplished primarily - Correct Answer-
By anaerobic bacteria.

, Problems with grease traps in restaurants are MOST often caused by - Correct Answer-
Lack of maintenance

Which one of the following would be the LEAST suspected cause of a tile field system
(absorption system) failure? - Correct Answer-Deterioration of the tile

Oxidation ponds operate on the principle of: - Correct Answer-Algae furnishing oxygen
for aerobic action

Water drawn from a swimming pool for filtration should come from - Correct Answer-
Both the surface & the deepest part of the pool

The recommended free chlorine residual to be maintained thru-out a water supply
distribution system is - Correct Answer-4 ppm

Cross-connections in plumbing should be eliminated because they - Correct Answer-
Have been responsible for numerous cases of diseases such as typhoid fever &
dysentery

The terms "vectors" and "vehicles" are - Correct Answer-Different because vehicles are
usually inanimate objects

Which of the following is the MOST effective fly control procedure? - Correct Answer-
Environmental Sanitation

A restaurant operator wishes to properly sanitize, using a 3 compartment sink. If 4%
bleach is used, how much must be added to the 12 gallon sink to get 100ppm chlorine
concentration - Correct Answer-3.84 ounces

Rodents may be economic factors of considerable magnitude. Which of following is
MOST significant economically - Correct Answer-They spoil or damage food & property

Although pasteurization kills pathogens but not all bacteria, (vegetative and spores) this
process can be considered as - Correct Answer-Disinfection

Which of the following is NOT a disinfectant? - Correct Answer-Cold

Which of the following would offer the SUREST method of trichinosis control? - Correct
Answer-Thorough cooking of all pork products

The temperature range considered safe for holding potentially hazardous foods as
stated in Chapter 23: - Correct Answer-40 F or below or 140 F or above

Which of the following basic equipment is NOT routinely needed by a food sanitarian? -
Correct Answer-Pyrometer & thermocouples

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