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WGU C787 TEST PAPER FINAL PAPER FULL SOLUTION 2026 GRADED A+.

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WGU C787 TEST PAPER FINAL PAPER FULL SOLUTION 2026 GRADED A+.

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WGU C787
Vak
WGU C787

Voorbeeld van de inhoud

WGU C787 TEST PAPER FINAL PAPER FULL
SOLUTION 2026 GRADED A+.



⫸ Which recommendation is appropriate for a nurse to suggest to a
client who wants to start cooking healthy on a budget?


a. Buy frozen dinners


b. Buy nonperishable food in bulk.


c. Buy fresh vegetables in bulk


d. Buy pre-cut vegetables. Answer: b. Buy nonperishable food in
bulk.


⫸ Which Dietary Reference Intake (DRI) value provides information
to assist in developing recommendations for populations?


a. Recommended dietary allowance (RDA)


b. Adequate Intake (AI)


c. Tolerable upper intake level (UL)

,d. Estimated average requirement (EAR). Answer: d. Estimated
average requirement (EAR)


⫸ Which statement is appropriate about adequate intake (AI) for
infants?


a. Human milk does not supply the adequate intake of nutrients for
term infants


b. Adequate intakes of protein have not been established for infants 7
through 12 months of age


c. Infant formula always requires additional sources of nutrient intake


d. Adequate intakes for all nutrients have not been established for
infants younger than 7 months. Answer: b. Adequate intakes of
protein have not been established for infants 7 through 12 months of
age


⫸ When discussing a diet for weight loss, a patient asks if a snack
with 240 calories, 120 calories from fat, is appropriate.


How should the nurse respond?


a. A snack with 240 calories is an appropriate choice

,b. This snack would be considered too high in calories


c. This snack would be considered too high in fat


d. It depends on the amount of other nutrients in the snack. Answer: d.
It depends on the amount of other nutrients in the snack


⫸ Based on a 2000-calorie diet, what is the recommended percent
daily value for calcium for a healthy adolescent girl?


a. 200% of daily value
b. 70% of daily value
c. 130% of daily value
d. 100% of daily value. Answer: c. 130% of daily value


⫸ A nurse is designing a diet to meet the nutritional needs of a client
with a BMI of 31 kg/m 2, a history of hypertension, and a low
albumin level.


Which three interventions should the nurse include in the teaching
plan for this client?


Choose 3 answers

, a. Increasing the intake of protein-rich foods


b. Outlining the components of a weight loss diet plan


c. Incorporating the components of the DASH diet


d. Limiting the amount of dairy products consumed


e. Choosing foods with 20% or less of the daily value of sodium


f. Decreasing the intake of potassium-rich foods. Answer: a.
Increasing the intake of protein-rich foods


b. Outlining the components of a weight loss diet plan


c. Incorporating the components of the DASH diet


⫸ Which menu items are appropriate for a patient with early chronic
kidney disease?


a. Oatmeal, whole grain toast, blueberries, and coffee


b. Scrambled eggs, bacon, banana, and milk

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