EXAM FOOD SAFETY LAWS, REGULATIONS, AND
COMPLIANCE REQUIREMENTS
FOODBORNE ILLNESSES: CAUSES,
SYMPTOMS, AND PREVENTION
PERSONAL HYGIENE AND EMPLOYEE
HEALTH REQUIREMENTS
CROSS-CONTAMINATION PREVENTION
AND FOOD HANDLING PRACTICES
FOOD STORAGE, TEMPERATURE
CONTROL, AND TIME-TEMPERATURE
MANAGEMENT
CLEANING, SANITATION, AND PEST
CONTROL PROCEDURES
HAZARD ANALYSIS AND CRITICAL
CONTROL POINT (HACCP) PRINCIPLES
FOOD PREPARATION TECHNIQUES AND
,SAFE SERVICE PRACTICES
RECORDKEEPING AND DOCUMENTATION
REQUIREMENTS
EMERGENCY PROCEDURES AND RECALL
MANAGEMENT
,
, A food worker at a catering D
event takes ice from a cooler
full of soda cans and uses it to
cool soda poured into
customers' drink cups.
Does this action present a risk if
cross-contamination?
A. No, b/c the ice was made
from drinking water
B. Yes, b/c the cooler walls may
have contaminated the soda
C. No, b/c the ice was used to
cool the same drinks in the
cooler as it is in the cups
D. Yes, b/c the ice may
contaminate the soda w/
pathogens from outside of the
cans