Foods & Nutrition II Final Exam Study Guide
Questions with Complete Solutions
1. BAC food label stands for correct answer: Clean-Wash
hands and surfaces often Chill-Refrigerate promptly
Seperate-Don't cross
contaminate Cook-Cook to
proper temperature
2. Cut correct answer: To divide into parts with a sharp utensil
3. Bake correct answer: To cook in oven with dry heat
4. Puree correct answer: To put food through a fine sieve or food mill to form thick and smooth
liquid
5. Marinate correct answer: To soak meat in a solution containing an acid, such as vinegar or tomato
juice, that helps tenderize the connective tissue
6. Dot correct answer: To place small piece or butter or another food over the surface of a food
7. Dissolve correct answer: To cause a solid food to turn into or become part of liquid
8. Parboil correct answer: To cook in liquid until partially cooked
9. Roll correct answer: To shape in a round mass, to wrap a flat, flexible, piece of food around itself,
to flatten dough to an even thickness with a rolling pin
10. Steam correct answer: To cook with vapor produced by a boiling liquid
11. Vent correct answer: To leave an opening through which steam can escape in the covering
of a food to be cooked in a microwave oven
12. Dress correct answer: To prepare food for cooking
13. Flute correct answer: To make grooves or folds in dough
14. Elevate correct answer: To lift a food ott the floor of a microwave oven to allow
microwaves to penetrate the food from the bottom as well as from the top and the side
15. Bone correct answer: To remove bones from fowl or meat
16. Steep correct answer: To soak in hot liquid
17. Sauté correct answer: To cook food in a small amount of fat
18. Dredge correct answer: To coat food
19. Fold correct answer: To incorporate a delicate mixture into a thicker, heavier mixture with a
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, whisk or rubber spatula using a down, up, and over motion so the finished product is light
20. Barbacue correct answer: TO cook on a rack of spit over hot coals or some other source of
meat
21. Dice correct answer: To cut food in small cubes of uniform size and shape
22. Grease correct answer: To rub fat on the surface of a cooking utensil or on a food itself
23. Combine correct answer: Mix or blend two or more ingredients
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Questions with Complete Solutions
1. BAC food label stands for correct answer: Clean-Wash
hands and surfaces often Chill-Refrigerate promptly
Seperate-Don't cross
contaminate Cook-Cook to
proper temperature
2. Cut correct answer: To divide into parts with a sharp utensil
3. Bake correct answer: To cook in oven with dry heat
4. Puree correct answer: To put food through a fine sieve or food mill to form thick and smooth
liquid
5. Marinate correct answer: To soak meat in a solution containing an acid, such as vinegar or tomato
juice, that helps tenderize the connective tissue
6. Dot correct answer: To place small piece or butter or another food over the surface of a food
7. Dissolve correct answer: To cause a solid food to turn into or become part of liquid
8. Parboil correct answer: To cook in liquid until partially cooked
9. Roll correct answer: To shape in a round mass, to wrap a flat, flexible, piece of food around itself,
to flatten dough to an even thickness with a rolling pin
10. Steam correct answer: To cook with vapor produced by a boiling liquid
11. Vent correct answer: To leave an opening through which steam can escape in the covering
of a food to be cooked in a microwave oven
12. Dress correct answer: To prepare food for cooking
13. Flute correct answer: To make grooves or folds in dough
14. Elevate correct answer: To lift a food ott the floor of a microwave oven to allow
microwaves to penetrate the food from the bottom as well as from the top and the side
15. Bone correct answer: To remove bones from fowl or meat
16. Steep correct answer: To soak in hot liquid
17. Sauté correct answer: To cook food in a small amount of fat
18. Dredge correct answer: To coat food
19. Fold correct answer: To incorporate a delicate mixture into a thicker, heavier mixture with a
1/
13
, whisk or rubber spatula using a down, up, and over motion so the finished product is light
20. Barbacue correct answer: TO cook on a rack of spit over hot coals or some other source of
meat
21. Dice correct answer: To cut food in small cubes of uniform size and shape
22. Grease correct answer: To rub fat on the surface of a cooking utensil or on a food itself
23. Combine correct answer: Mix or blend two or more ingredients
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