Foods & Nutrition Final Exam Questions with
Complete Solutions
1. How do you treat a burn? correct answer: run under cold water
2. What is the danger zone? correct answer: 40-140
3. What is fight BAC -- 4 slogans correct answer: chill, clean, cook, separate
4. What are safe was to thaw food? correct answer: microwave
5. How long can food be left out safely? correct answer: 2 hours
6. What is the correct Fridge temperature setting? correct answer: Below
40
7. What are foodborne illness symptoms? correct answer: flu-like
symptoms
8. What are fooborne illness treatments? correct answer: wait it out
9. What are examples of cross contamination? correct answer: cutting meat and
vegetables on the same cutting board
10. What is the difference between salmonella and E Coli? correct answer:
Salmonella deals with eggs and poultry whereas E Coli deals with uncooked meats
11. What are food sources of botulism? correct answer: canned foods
12. How do you measure brown sugar? correct answer: pack down in a dry
measuring cup
13. What is a serrated knife function? correct answer: to cut/slice bread
14. teaspoons = 1 tbsp correct answer: 3
15. 1/8 cup = tbsp correct answer: 2
16. quarts = 1 gallon correct answer: 4
17. How do you measure with liquid measuring cup? correct answer:
eye level
18. What are calories? correct answer: amount of energy needed to raise 1 liter of
water 1 degree celcius
19. How many calories are in on gram of fat? correct answer: 9
20. What are sources of whole grain? correct answer: while wheat bread,
oats
21. Organic food is free of what? correct answer: pesticide and Genetically
Modifying chemicals
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5
, 22. What is Nutrient dense? correct answer: has lots of vitamins and minerals
23. How many calories to gain one pound? correct answer: 3,500
24. What is the worst fat for you? correct answer: trans
25. What are empty calories? correct answer: calories without any nutritional
value
26. what are discretionary calories? correct answer: calories consumed after all
nutritional values have been met
27. What do you want a high of on a nutritional fact label? correct
answer: fiber, vitamins and minerals
28. What is a healthy fat to cook with? correct answer: oils
29. What is fortified food? correct answer: food with added nutrients
30. What is vitamin b's function in the body? correct answer: food into
energy
2/
5
Complete Solutions
1. How do you treat a burn? correct answer: run under cold water
2. What is the danger zone? correct answer: 40-140
3. What is fight BAC -- 4 slogans correct answer: chill, clean, cook, separate
4. What are safe was to thaw food? correct answer: microwave
5. How long can food be left out safely? correct answer: 2 hours
6. What is the correct Fridge temperature setting? correct answer: Below
40
7. What are foodborne illness symptoms? correct answer: flu-like
symptoms
8. What are fooborne illness treatments? correct answer: wait it out
9. What are examples of cross contamination? correct answer: cutting meat and
vegetables on the same cutting board
10. What is the difference between salmonella and E Coli? correct answer:
Salmonella deals with eggs and poultry whereas E Coli deals with uncooked meats
11. What are food sources of botulism? correct answer: canned foods
12. How do you measure brown sugar? correct answer: pack down in a dry
measuring cup
13. What is a serrated knife function? correct answer: to cut/slice bread
14. teaspoons = 1 tbsp correct answer: 3
15. 1/8 cup = tbsp correct answer: 2
16. quarts = 1 gallon correct answer: 4
17. How do you measure with liquid measuring cup? correct answer:
eye level
18. What are calories? correct answer: amount of energy needed to raise 1 liter of
water 1 degree celcius
19. How many calories are in on gram of fat? correct answer: 9
20. What are sources of whole grain? correct answer: while wheat bread,
oats
21. Organic food is free of what? correct answer: pesticide and Genetically
Modifying chemicals
1/
5
, 22. What is Nutrient dense? correct answer: has lots of vitamins and minerals
23. How many calories to gain one pound? correct answer: 3,500
24. What is the worst fat for you? correct answer: trans
25. What are empty calories? correct answer: calories without any nutritional
value
26. what are discretionary calories? correct answer: calories consumed after all
nutritional values have been met
27. What do you want a high of on a nutritional fact label? correct
answer: fiber, vitamins and minerals
28. What is a healthy fat to cook with? correct answer: oils
29. What is fortified food? correct answer: food with added nutrients
30. What is vitamin b's function in the body? correct answer: food into
energy
2/
5
