WASHINGTON MAST EXAM 2026 QUESTIONS
WITH ANSWERS GRADED A+
◉ Alcoholic beverages. Answer: The term which includes beer, wine,
and liquor.
◉ BAC. Answer: Abbreviation for blood alcohol content, which is a
measurement of the concentration of alcohol in the blood.
◉ Beer. Answer: Any malt beverage, flavored malt beverage, or malt
liquor.
◉ Board. Answer: The washington state liquor control board.
◉ Liquor. Answer: Includes the four varities of liquor ( alcohol, spirits,
wine and beer), and all fermented, spiritous, vinous, or malt liquor or
combinations of these substances and mixed liquor or other substances
that contain more than one percent of alcohol by weight. This does not
include infections or food products that contain 1% or less of alcohol by
weight.
◉ MAST. Answer: Mandatory alcohol server training; required training
in the state of Washington or managers, bartenders and other employees
, who serve alcohol or supervisor sells alcohol for on-premises
consumption at liquor license establishments including restaurants
taverns, snack bars, private clubs, sport/entertainment facilities, and
wineries and breweries with retail sales and on on-premises
consumption.
◉ Spirits. Answer: Any beverage which contains alcohol obtained by
distillation, except flavored malt beverages, but including wines
exceeding 24% of alcohol by volume
◉ WSLCB. Answer: Washington State Liquor Control Board
◉ Mission statement. Answer: Contribute to the safety and financial
stability of our communities by ensuring the responsible sale, and
preventing the misuse of, alcohol and tobacco.
◉ Enforcement and education. Answer: Is responsible for enforcing
liquor and tobacco laws statewide. Officers also provide training to
licensees and local law enforcement agencies.
◉ Class 13 servers permit. Answer: Permit is required for anyone who
takes alcohol orders, carries alcohol to customers and pours alcohol into
a customer's glass at the customer's table in an establishment for on-
premises consumption
WITH ANSWERS GRADED A+
◉ Alcoholic beverages. Answer: The term which includes beer, wine,
and liquor.
◉ BAC. Answer: Abbreviation for blood alcohol content, which is a
measurement of the concentration of alcohol in the blood.
◉ Beer. Answer: Any malt beverage, flavored malt beverage, or malt
liquor.
◉ Board. Answer: The washington state liquor control board.
◉ Liquor. Answer: Includes the four varities of liquor ( alcohol, spirits,
wine and beer), and all fermented, spiritous, vinous, or malt liquor or
combinations of these substances and mixed liquor or other substances
that contain more than one percent of alcohol by weight. This does not
include infections or food products that contain 1% or less of alcohol by
weight.
◉ MAST. Answer: Mandatory alcohol server training; required training
in the state of Washington or managers, bartenders and other employees
, who serve alcohol or supervisor sells alcohol for on-premises
consumption at liquor license establishments including restaurants
taverns, snack bars, private clubs, sport/entertainment facilities, and
wineries and breweries with retail sales and on on-premises
consumption.
◉ Spirits. Answer: Any beverage which contains alcohol obtained by
distillation, except flavored malt beverages, but including wines
exceeding 24% of alcohol by volume
◉ WSLCB. Answer: Washington State Liquor Control Board
◉ Mission statement. Answer: Contribute to the safety and financial
stability of our communities by ensuring the responsible sale, and
preventing the misuse of, alcohol and tobacco.
◉ Enforcement and education. Answer: Is responsible for enforcing
liquor and tobacco laws statewide. Officers also provide training to
licensees and local law enforcement agencies.
◉ Class 13 servers permit. Answer: Permit is required for anyone who
takes alcohol orders, carries alcohol to customers and pours alcohol into
a customer's glass at the customer's table in an establishment for on-
premises consumption
