QMA INSULIN 2026 PRACTICE TEST WITH
COMPLETE
SOLUTIONS GUARANTEED PASS
By recognizing S/S of Hyper and Hypo Glycemia what can be the
outcome for the patient or resident - ANSWER ->can save
persons life, failure to recognize patients S/S can result in death
what is the QMA resbonsible for when recognizing S/S of
hypo/hyper glycemia - ANSWER ->Know Signs/Symptoms, know
facilitys policy, notify nurse, follow instructions from the nurse
what is the different onset of hyper/hypo glycemia? - ANSWER -
>Hyper- occurs when people with diabetes have to much sugar
Hypo- occurs when people with diabetes have little sugar
Cause result of hyperglycemia - ANSWER ->cause: infection ,
medications, stress, high food intake
Results: check blood sugar , contact nurse
Cause result of Hypoglycemia - ANSWER ->Cause: nausea and
vomiting, to much insulin intake, alcohol intake , lowfood
intake
, QMA responsibility when a resident verbalizes S/S of
hypo/Hyper glycemia? - ANSWER ->1. emmedialty take res
blood sugar, 2. notify nurse 3. follow nurse instructions
QMA responsibility when a resident is alert and awake when
blood sugars are to high and low? - ANSWER ->1. follow facility
policy 2. notify nurse 3.follow nurse instruction
QMA's responsibility when the diabetic resident is unconscious
and unable to swallow or combative. - ANSWER ->1. call 911 ,
2. notify nurse 3. take res B/S 4. stay with resident until help
arrives
Points to remember diabetic resident facts - ANSWER ->1. to be
observed closely 2. proper action taken when changes occur 3.
QMA must contact nurse with any concerns and questions
Why is diet important to diabetic - ANSWER ->Diet can play a
significant role in diabetic management controls Blood sugar
levels, and maintain good weight
How does physical activity benefit the diabetic resident? -
ANSWER ->Increases insulin activity , improves glucose
tolerance and weight control
What three ways do oral hypoglycemic medications help treat
diabetics? - ANSWER ->Stimulate insulin secretion in the
pancreas, decrease the amount of glucose , delays digestion of
carbohydrate in diet
COMPLETE
SOLUTIONS GUARANTEED PASS
By recognizing S/S of Hyper and Hypo Glycemia what can be the
outcome for the patient or resident - ANSWER ->can save
persons life, failure to recognize patients S/S can result in death
what is the QMA resbonsible for when recognizing S/S of
hypo/hyper glycemia - ANSWER ->Know Signs/Symptoms, know
facilitys policy, notify nurse, follow instructions from the nurse
what is the different onset of hyper/hypo glycemia? - ANSWER -
>Hyper- occurs when people with diabetes have to much sugar
Hypo- occurs when people with diabetes have little sugar
Cause result of hyperglycemia - ANSWER ->cause: infection ,
medications, stress, high food intake
Results: check blood sugar , contact nurse
Cause result of Hypoglycemia - ANSWER ->Cause: nausea and
vomiting, to much insulin intake, alcohol intake , lowfood
intake
, QMA responsibility when a resident verbalizes S/S of
hypo/Hyper glycemia? - ANSWER ->1. emmedialty take res
blood sugar, 2. notify nurse 3. follow nurse instructions
QMA responsibility when a resident is alert and awake when
blood sugars are to high and low? - ANSWER ->1. follow facility
policy 2. notify nurse 3.follow nurse instruction
QMA's responsibility when the diabetic resident is unconscious
and unable to swallow or combative. - ANSWER ->1. call 911 ,
2. notify nurse 3. take res B/S 4. stay with resident until help
arrives
Points to remember diabetic resident facts - ANSWER ->1. to be
observed closely 2. proper action taken when changes occur 3.
QMA must contact nurse with any concerns and questions
Why is diet important to diabetic - ANSWER ->Diet can play a
significant role in diabetic management controls Blood sugar
levels, and maintain good weight
How does physical activity benefit the diabetic resident? -
ANSWER ->Increases insulin activity , improves glucose
tolerance and weight control
What three ways do oral hypoglycemic medications help treat
diabetics? - ANSWER ->Stimulate insulin secretion in the
pancreas, decrease the amount of glucose , delays digestion of
carbohydrate in diet
