1. Glycerol contains how many carbon atoms?
a. 3
2. Which of the following are derived from or made from fatty acids?
a. Phosphoglycerides or sphingolipids
3. Triacylglycerols are made from and
a. Glycerol and three fatty acids
4. PUFA?
a. Polyunsaturated fatty acids- 2 or more double bonds
5. Which of the following is unsaturated?
a. All of the above
6. A is a carboxylic acid that is a structure component of lipids?
a. None of the above (amino acids, carotenoid, sphingolipid, cholestrol)
b. Fatty acids
7. A particular lipid is a liquid at room temp is called
a. Oil
8. Identify the lipid class given by the structural formula
a. Triacylglyceride
9. The following protein class is lossely associated with cellular membranes
a. Peripheral proteins
a. 3
2. Which of the following are derived from or made from fatty acids?
a. Phosphoglycerides or sphingolipids
3. Triacylglycerols are made from and
a. Glycerol and three fatty acids
4. PUFA?
a. Polyunsaturated fatty acids- 2 or more double bonds
5. Which of the following is unsaturated?
a. All of the above
6. A is a carboxylic acid that is a structure component of lipids?
a. None of the above (amino acids, carotenoid, sphingolipid, cholestrol)
b. Fatty acids
7. A particular lipid is a liquid at room temp is called
a. Oil
8. Identify the lipid class given by the structural formula
a. Triacylglyceride
9. The following protein class is lossely associated with cellular membranes
a. Peripheral proteins
