Washington Mandatory Alcohol Server Training Exam Questions with Correct Answers

Washington Mandatory Alcohol Server Training Exam Questions with Correct Answers 1. Alcohol - ANSWER The substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, which is commonly produced by the fermentation or distillation of grain, starch, molasses, or sugar, or other substances including all dilutions and mixtures of this substance. 2. Alcoholic beverages - ANSWER The term which includes beer, wine, and liquor. 3. BAC - ANSWER Abbreviation for blood alcohol content, which is a measurement of the concentration of alcohol in the blood. 4. Beer - ANSWER Any malt beverage, flavored malt beverage, or malt liquor. 5. Alcohol is a legal depressant drug that directly affects ____________________. - ANSWER The entire nervous system Alcohol acts as a sedative on the sensory and motor systems, dulling normal reactions and altering a person's behavior. 6. Time is the only thing that will ___________________________. - ANSWER Bring a person under the influence of alcohol back to a sober state. 7. Is a restaurant with a beer and/or wine license required to provide food service? - ANSWER Yes. Minimum food service, such as sandwiches, salad, soup, pizza, hamburgers or fry orders is required. 8. The process by which alcohol is removed from the bloodstream is ____________. - ANSWER Primarily metabolism and some excretion A healthy body eliminates about one standard drink per hour. 9. Food can slow the rate at which __________________. - ANSWER The alcohol is absorbed in the body. 10.Is it important to check the date of birth on an ID? - ANSWER Yes 11.When should licensee certification card be used? - ANSWER Whenever you have doubts about a customer's age. The front of the card is to be filled out and signed by the customer and the back of the card is to be filled out by the server who verified the customer's age. If the card is properly completed, it is a defense if the server is charged with serving alcohol to a minor. 12.What minor employees allowed to do in the restricted areas? - ANSWER Pick up liquor for service in other parts of the establishment Clean, set up, and arrange tables Deliver messages Serve food Seat patrons 13.Board - ANSWER The washington state liquor control board. 14.Liquor - ANSWER Includes the four varities of liquor ( alcohol, spirits, wine and beer), and all fermented, spiritous, vinous, or malt liquor or combinations of these substances and mixed liquor or other substances that contain more than one percent of alcohol by weight. This does not include infections or food products that contain 1% or less of alcohol by weight. 15.MAST - ANSWER Mandatory alcohol server training; required training in the state of Washington or managers, bartenders and other employees who serve alcohol or supervisor sells alcohol for on-premises consumption at liquor license establishments including restaurants taverns, snack bars, private clubs, sport/entertainment facilities, and wineries and breweries with retail sales and on on-premises consumption. 16.Spirits - ANSWER Any beverage which contains alcohol obtained by distillation, except flavored malt beverages, but including wines exceeding 24% of alcohol by volume 17.WSLCB - ANSWER Washington State Liquor Control Board 18.Mission statement - ANSWER Contribute to the safety and financial stability of our communities by ensuring the responsible sale, and preventing the misuse of, alcohol and tobacco. 19.Enforcement and education - ANSWER Is responsible for enforcing liquor and tobacco laws statewide. Officers also provide training to licensees and local law enforcement agencies. 20.Class 13 servers permit - ANSWER Permit is required for anyone who takes alcohol orders, carries alcohol to customers and pours alcohol into a customer's glass at the customer's table in an establishment for on-premises consumption 21.Alcohol affects everything from a person's ____________________. - ANSWER Thinking skills to their breathing. 22.Blood Alcohol Concentration (BAC) is the level of alcohol in the _________________. - ANSWER Bloodstream, expressed as a percentage. 23.A person who is tired will tend to become intoxicated _____________________. - ANSWER More quickly 24.Any person who operates a motor vehicle in Washington state is deemed to have given consent to _____________. - ANSWER a breath test if the arresting officer believes the person to be under the influence. 25.Information on the location where persons who are arrested for DUI consumed their last drink is provided to _______________. - ANSWER The Washington State Liquor and Cannabis Board. 26.Penalties for ____________ include up to $5,000 in fines, imprisonment for up to a year and driver's license suspension or revocation. - ANSWER Driving under the influence