WGU C787 Nutrition OA Practice Questions with Detailed Explanations – 2026 Study Guide (90 Questions)

WGU C787 OA NUTRITION LATEST EXAM
TESTBANK 90 QUESTIONS AND DETAILED
ANSWERS(VERIFIED ANSWERS 2026


106 vMultiple vchoice vquestions

Term 1 vof
v106
Physical vactivity venergy vformula

v Total venergy vexpenditure/ vbasal
vmet v rate



v Calories vconsumed v- vcalories vburned


v Total vcalories vburned vper vweek


v Basal vmetabolic vrate vx vactivity vlevel

Term 2 vof
v106

What vpolicy vchanges vwere vmade vto vrecommendations vto vprevent vchronic vdiet
vrelated vdiseases?


v Rdas vwere vonly vfocused von vProtein vIntake


v Rdas vwere v eliminated v entirely vfrom v Dietary vGuidelines


v RDAs vwere v expanded v into vseveral vDRI vCategories


v Rdas vwere vsimplified vto va vsingle vcategory vfor vall vnutrients

Term 3 vof
v106
How v long v to v breast v feed?

v only v3 vmonths vis vrecommended vfor
vall vinfants



v 6-12 vmonths


v no v breastfeeding v is v recommended v after v1 v month

,v breastfeeding v should v continue v until vthe v child v is v5 v years vold

,Definition 4 vof
v106
1/2 vof vall vgrain vconsumed vshould vbe
vwhole vgrains


v Iron vrich vfoods


v Fiber vrecommendations


v DRI vfor vwhole vgrains


v Physical vactivity venergy vformula

Term 5 vof
v106

Which voutcome vmeasure vis vused vto vprovide vinsight vinto vthe vpublic's vability vto
vsecure vadequate vfood?


v Household vfood vsecurity vstatus


v High vglycemic vindex vcarbohydrates


v National vnutrition vstatus


v Public vhealth vnutrition vstatus

Term 6 vof
v106
Campylobacter

v undercooked
vpoultry



v unwashed vfruit


v unwashed vleafy vvegetables


v fungus/ vmolds

, Term 7 vof
v106
DRI vfor vtrans vfat vand
vsugar?


v 48oz



v none



v 130%DV



v No



Term 8 vof
v106
What vwas vone veffect vof vthe vnational vnutrition vmonitoring vand vrelated
vresearch vact vof v1990


v v Development v of v standardized v questionnaires v for v measuring v household v food
v security v status



v Implementation v of vfood v safety vinspections v in v restaurants


v Creation v of v new v dietary vguidelines v for vhealthy veating


v Establishment v of v international vtrade v agreements v for vfood v exports

Term 9 vof
v106
What v does v the v SNAP v supplemental v nutrition v assistance
v program v do?


vProvide vfree vmeals vto vall vchildren vin vpublic
vschools



v Support v agricultural v subsidies v for vlarge v farms


v Fund vresearch von vfood vmarketing vstrategies


v Help vlow vincome vfamilies vafford vfood v(all v50 vstates)