Portage Learning Nutrition BIOL121/ BIOD 121 Module 4 Exams; All Versions Latest Update/ Verified

Portage Learning Nutrition BIOL121/ BIOD 121
Module 4 Exams; All Versions Latest Update/ Verified

Institution: Portage Learning
Course Code: BIOL121/ BIOD 121
Course Title: Nutrition
Exam: Module 4
Assessment Type: Examination
Edition: Updated Version


Student Name: _______________________________
Student Id: _________________________________
Instructor: _________________________________

Instructions:
Answer All Questions.
Choose The Correct Answer


TABLE OF CONTENT
Version Exam Module 4.1 ------------------------------------------------------------------------------------------ 2
Version Exam Module 4.2 ---------------------------------------------------------------------------------------- 11
Version Exam Module 4.3 ---------------------------------------------------------------------------------------- 22
Version Exam Module 4.4 ---------------------------------------------------------------------------------------- 40
Version Exam Module 4.5 ---------------------------------------------------------------------------------------- 51


QUESTIONS TYPE:
➢ Multiple Choice:
➢ True Or False:
➢ Explain/Describe/ Identification
➢ Fill In The Blank
➢ Short Answer


All The Best!!

,Version Exam Module 4.1

1. True Or False Question
If False, Explain Why It Is False.
Vitamins Help To Regulate And Support A Variety Of Processes Including Digestive
Processes, Absorption And Being An Energy Source.


A) True
B) False


Vitamins Help To Regulate And Support A Variety Of Processes Including Digestive
Processes, Absorption, And Metabolism. Vitamins Themselves Do Not Provide Energy
To The Cells.




2. True Or False Question
If False, Explain Why It Is False.
The Majority Of The Essential Vitamins Are Not Synthesized By The Body And Must
Be Consumed In The Diet.


A) True
B) False


Most Essential Vitamins Cannot Be Synthesized By The Human Body And Must Be
Obtained Through Food Or Supplements.




3. Explain/Describe Question

,Explain The Process Of Fortification.


ANS. Fortification Is The Process Of Supplementing A Product With Vitamins That
Would Not Normally Be In The Food Product, Such As Adding Vitamin D To Milk Or
Vitamin C To Orange Juice.




4. Multiple Choice Question


Which Of The Following Are Considered Fat-Soluble Vitamins? (Select All That Apply)


A) Vitamin B
B) Vitamin C
C) Vitamin A
D) Vitamin E


Fat-Soluble Vitamins Include A, D, E, And K. Vitamins B And C Are Water-Soluble.




5. Fill In The Blank Question


The Form Of Vitamin A Found In Plant Sources Is Called 1, Whereas The Form Of
Vitamin A Found In Animal Sources Is Called 2.


A) 1-Carotenoids, 2-Retinal
B) 1-Preformed Vitamin A, 2-Provitamin A
C) 1-Retinol, 2-Beta-Carotene
D) 1-Vitamin A, 2-Vitamin A


Plant Sources Contain Provitamin A (Carotenoids), Which The Body Converts To Active
Vitamin A. Animal Sources Contain Preformed Vitamin A Such As Retinal Or Retinol.

, 6. Explain/Describe Question


A Friend Recently Had Her Annual Physical, And Her Doctor Informed Her That Her
Vitamin A Levels Were Too Low. Provide 4 Examples Of Foods That Are Rich In
Preformed Vitamin A.


ANS. Liver, Fish, Fish Oils, Fortified Milk, Yogurt, And Eggs Are All Good Sources Of
Preformed Vitamin A.




7. Matching Question


Match The Following Vitamins With The Correct Statement Or Deficiency.


Vitamin K → Small Amounts Of This Vitamin Are Needed For Blood Clotting


Vitamin D → Osteomalacia Is The Result Of Deficiency


Vitamin E → The Chemical Name Of This Vitamin Is Tocopherol


Retinal → Helps The Eye Adjust From Bright Light To Dim Light




8. True Or False Question


The B Complex Vitamins And Vitamin C Have Minimal Storage In The Body And Must
Be Consumed Daily.


A) True