MGT 325 QUESTIONS | OPERATIONS MANAGEMENT
FINAL | VERIFIED ACCURATE ANSWERS | 2026
All of the following are parts of DMAIC, except: - Answers -Improvise
Six Sigma is a recognized quality program based on the goal of virtually perfect quality.
- Answers -True
Which of the following is a principle of total quality management (TQM)? - Answers -
Quality is a strategic issue requiring a strategic plan
Annual demand for a product is 40,000 units. The product is used at a constant rate
over the 365 days the company is open every year. The annual holding cost for the
product is estimated to be $2.50 per unit and the cost of placing each order is $125.00.
If the company orders according to the economic order quantity (EOQ) formula then its
average inventory level for this product would be - Answers -20,000 units
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.
If the cost to order napkins is $200.00 per order and the annual carrying cost for one
box of napkins is $1.00, then the optimal order quantity (EOQ) for napkins would be -
Answers -5,000 boxes
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.
The cost to order napkins is $200.00 per order and the annual carrying cost for one box
of napkins is $1.00. If the restaurant orders the optimal (EOQ) number of boxes each
time an order is placed, then the number of orders placed during the year would be -
Answers -12.5
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.
The cost to order napkins is $200.00 per order and the annual carrying cost for one box
of napkins is $1.00. If the restaurant orders the optimal order quantity size then the
average inventory for napkins would be - Answers -2,500 boxes
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.
The cost to order napkins is $200.00 per order and the annual carrying cost for one box
of napkins is $1.00. If the restaurant orders the optimal order size then the total annual
inventory cost for napkins would be - Answers -$5,000
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate
over the 365 days that it is open. The cost to order napkins is $200.00 per order and the
annual carrying cost for one box of napkins is $1.00. If the restaurant orders the optimal
order size then the time between orders (order cycle) would be - Answers -29.2 days
FINAL | VERIFIED ACCURATE ANSWERS | 2026
All of the following are parts of DMAIC, except: - Answers -Improvise
Six Sigma is a recognized quality program based on the goal of virtually perfect quality.
- Answers -True
Which of the following is a principle of total quality management (TQM)? - Answers -
Quality is a strategic issue requiring a strategic plan
Annual demand for a product is 40,000 units. The product is used at a constant rate
over the 365 days the company is open every year. The annual holding cost for the
product is estimated to be $2.50 per unit and the cost of placing each order is $125.00.
If the company orders according to the economic order quantity (EOQ) formula then its
average inventory level for this product would be - Answers -20,000 units
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.
If the cost to order napkins is $200.00 per order and the annual carrying cost for one
box of napkins is $1.00, then the optimal order quantity (EOQ) for napkins would be -
Answers -5,000 boxes
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.
The cost to order napkins is $200.00 per order and the annual carrying cost for one box
of napkins is $1.00. If the restaurant orders the optimal (EOQ) number of boxes each
time an order is placed, then the number of orders placed during the year would be -
Answers -12.5
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.
The cost to order napkins is $200.00 per order and the annual carrying cost for one box
of napkins is $1.00. If the restaurant orders the optimal order quantity size then the
average inventory for napkins would be - Answers -2,500 boxes
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate.
The cost to order napkins is $200.00 per order and the annual carrying cost for one box
of napkins is $1.00. If the restaurant orders the optimal order size then the total annual
inventory cost for napkins would be - Answers -$5,000
A restaurant currently uses 62,500 boxes of napkins each year at a constant daily rate
over the 365 days that it is open. The cost to order napkins is $200.00 per order and the
annual carrying cost for one box of napkins is $1.00. If the restaurant orders the optimal
order size then the time between orders (order cycle) would be - Answers -29.2 days
