Certification Exam Preparation
**Question 1.** Which element best describes the primary mission of the GLOBALG.A.P.
Secretariat?
A) Conducting farm audits
B) Developing certification software
C) Facilitating global harmonisation of Good Agricultural Practices
D) Managing seed distribution
Answer: C
Explanation: The Secretariat’s core mission is to promote worldwide harmonisation of GAP
standards, not to perform audits or manage seeds directly.
**Question 2.** In the GLOBALG.A.P. “All Farm Base” concept, what does “modular scope”
primarily refer to?
A) Separate certification modules for each crop type
B) A single‑site audit covering all farm activities
C) Dividing the farm into geographic zones for water management
D) Using modular buildings for storage
Answer: A
Explanation: Modular scope means the standard can be applied to distinct modules (e.g., crops,
livestock) within the same farm, allowing selective certification.
**Question 3.** What is the key difference between IFA v6 Smart and IFA v6 GFS editions?
A) Smart includes greenhouse production, GFS does not
B) GFS incorporates a Food Safety module, Smart focuses on integrated farm management
C) Smart is mandatory for all producers, GFS is optional
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D) GFS requires a Quality Management System, Smart does not
Answer: B
Explanation: IFA v6 GFS adds a dedicated Food Safety (GFS) module to the Integrated Farm
Assurance (Smart) edition.
**Question 4.** When a producer chooses Individual certification with multiple sites but
without a QMS, which term describes this arrangement?
A) Single‑site certification
B) Multi‑site non‑QMS certification
C) Group certification
D) Cooperative certification
Answer: B
Explanation: It is a multi‑site certification where each site is audited individually and no
overarching Quality Management System is required.
**Question 5.** Which of the following is a requirement for producer groups (cooperatives) to
obtain GLOBALG.A.P. certification?
A) Each member must have a separate GLOBALG.A.P. Number
B) The group must implement a documented Quality Management System (QMS)
C) Only one crop can be grown within the cooperative
D) Audits are conducted only annually
Answer: B
Explanation: Cooperatives must have a QMS that covers all members to ensure consistent
compliance across the group.
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Certification Exam Preparation
**Question 6.** What is the purpose of the GLOBALG.A.P. Number (GGN) assigned during
registration?
A) To track pesticide usage per hectare
B) To uniquely identify the certified entity in the GLOBALG.A.P. database
C) To calculate water extraction fees
D) To serve as a tax identification number
Answer: B
Explanation: The GGN is a unique identifier for each certified operation, facilitating traceability
and data management.
**Question 7.** Which statement correctly distinguishes announced from unannounced CB
audits?
A) Announced audits allow the farm to prepare documentation in advance; unannounced audits
test day‑to‑day compliance.
B) Unannounced audits are only for large enterprises.
C) Announced audits are optional, while unannounced audits are mandatory.
D) There is no difference; both are scheduled weeks ahead.
Answer: A
Explanation: Announced audits are scheduled, giving farms time to organise records;
unannounced audits occur without prior notice to assess real‑time compliance.
**Question 8.** According to GLOBALG.A.P., what compliance level is required for Major
Musts?
A) 75% compliance across all items
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Certification Exam Preparation
B) 90% compliance across all items
C) 100% compliance (no deviation)
D) 95% compliance with allowance for minor deviations
Answer: C
Explanation: Major Musts are non‑negotiable; any deviation results in a major
non‑conformance.
**Question 9.** A Minor Must in GLOBALG.A.P. must achieve at least what percentage of
compliance?
A) 80%
B) 90%
C) 95%
D) 100%
Answer: C
Explanation: Minor Musts allow limited deviations, but a minimum of 95% compliance is
required.
**Question 10.** Which of the following best defines “Parallel Production” (PP) in the context
of traceability?
A) Simultaneous cultivation of two crops on the same field
B) Production of a product under two different standards on the same site, each with separate
traceability streams
C) Using the same equipment for organic and conventional produce without cleaning
D) Exporting the same product to two different markets