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Publix Produce Management Test Practice (2025/2026) – Exam Questions with Verified Answers and Detailed Explanations

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This document contains structured practice questions and verified correct answers designed to support preparation for the Publix Produce Management Test (2025/2026). It covers key management areas including inventory control, shrink reduction, food safety standards, merchandising, customer service, leadership skills, scheduling, and quality assurance in produce operations. The material is organized to reflect real-world management scenarios and reinforce operational decision-making. Ideal for promotion preparation and management assessment readiness.

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Publix Produce Management
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Publix Produce Management

Voorbeeld van de inhoud

PUBLIX PRODUCE MANAGEMENT TEST
PRACTICE (ACTUAL 2025/2026) PUBLIX
PRODUCE MANAGEMENT EXAM QUESTIONS
AND VERIFIED CORRECT ANSWERS GRADED
A+


Customer Value
Always looks to add value to the role you plan, carefully
order, and handle products to prevent out of stock, as well as
to ensure product quality




What is the 5s Process?
The way to keep inventory organized
creates organization
clean/visual support for the workplace




Symptoms of foodborne virus
Vomiting
Diarrhea
Sore throat/fever
Jaundice
Lesions containing pus (hands, wrist, visible body parts)

,Types of parasites and their origins
Anisakis (seafood)
Cryptosporidium Parvum: (water)
Cyclospora Cayetanesis: (Food/water)
Giardia Puodenalis (intestinates): (Food/water)
Talenia Saginaa Itaenia Solium (tapeworm): (infected
humans/animals
Taxoplasmia Gondii: (humans/animals)
Trichinella Spiralis: (swine, horses, infected humans)




What are molds?
What are their shapes?
What do they produce?
microscopic organisms that live on plant and animal matter
filamentious (threadlike)
Produce spores and/or microtoxins that are poisonous to
humans




Steps in handling customer accident

,1) Send for a manager
2) Assist the customer
3) Never leave the customer unattended
4) Don't discuss incident
5) Make a mental note




Ultrastarlite
Sink detergent




What is the main reason for a customer to leave one store for
another?
Perceived attitude and poor service




What is the FAST method of suggestive selling?
(F)ind out the situation
(A)sk questions
(S)uggest at least two items
(T)alk about each item

, How is net profit calculated?
(SALES minus COST OF SALES) divided by TOTAL
DEPARTMENT SALES




What system do you use to reset an applicant's password?
Applicant Management System




How long should items be left in sanitizing solution?
No longer than one minute




When new POG's (plan-o-grams) are implemented, how soon
do you have to have them completed?
complete within two weeks




When the truck arrives, what is the first number you'll need to
look for on the driver trip sheet?
Seal number




What time should the receiving door be locked?

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Publix Produce Management
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