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1. What is meant by prevention in pest management?
A. Eliminating all pests from a region
B. Keeping a pest from becoming a problem
C. Reducing pests after damage occurs
D. Monitoring pest populations
Correct Answer: B
2. What is suppression?
A. Complete elimination of pests
B. Temporary reduction of pest visibility
C. Reducing pest numbers or damage to an acceptable level
D. Ignoring minor pest activity
Correct Answer: C
3. What is eradication?
A. Reducing pest numbers below threshold
B. Destroying an entire pest population within a defined area
,C. Preventing pest reproduction
D. Applying repeated pesticide treatments
Correct Answer: B
4. Approximately what percentage of insect and insect-like species feed on other
insects?
A. 10%
B. 25%
C. 50%
D. 75%
Correct Answer: C
5. Host resistance protects plants in which two primary ways?
A. Faster reproduction and chemical spraying
B. Chemical compounds that disrupt pest life cycles, and increased plant
vigor/tolerance
C. Increased fertilizer use and irrigation
D. Physical barriers and traps
Correct Answer: B
6. Cultural control refers to:
A. The use of biological predators
B. Agricultural practices that alter the environment, host condition, or pest
behavior
C. Chemical fumigation
D. Mechanical trapping devices
Correct Answer: B
, 7. Mechanical control involves:
A. Introducing natural enemies
B. Using devices or machines to control pests or modify their environment
C. Applying low-toxicity chemicals
D. Rotating crops annually
Correct Answer: B
8. In pest management, sanitation primarily:
A. Increases pesticide effectiveness
B. Removes sources of food and shelter to suppress pests
C. Improves soil fertility
D. Encourages predator populations
Correct Answer: B
9. Chemical control is defined as:
A. Manipulating plant genetics
B. Removing pests manually
C. Using chemicals to destroy pests or prevent damage
D. Relying on environmental conditions
Correct Answer: C
10. Organic matter in soil can affect pesticides by:
A. Increasing toxicity
B. Making pesticides more volatile