Assurance Good Trading Practices GTP
Certification Exam Preparation
**Question 1.** Which EU regulation forms the primary legal basis for the GMP+ Feed Safety
(FSA) and Responsibility (FRA) schemes?
A) Regulation (EC) 178/2002
B) Regulation (EC) 183/2005
C) Regulation (EC) 852/2004
D) Regulation (EC) 207/2005
**Answer:** B
**Explanation:** Regulation (EC) 183/2005 specifically addresses feed hygiene and is the
cornerstone for GMP+ FSA and FRA alignment.
**Question 2.** In the GMP+ “Chain Approach,” responsibility for feed safety is shared among
which of the following parties?
A) Only the feed manufacturer
B) Only the feed trader
C) All supply‑chain partners from raw material suppliers to end users
D) Only the certification body
**Answer:** C
**Explanation:** The Chain Approach requires every stakeholder—farmers, manufacturers,
traders, transporters, and users—to share responsibility for feed safety.
**Question 3.** Which ISO standard is most directly aligned with the GMP+ FRMS (Feed
Responsibility Management System) for quality management?
A) ISO 22000
B) ISO 9001
C) ISO 14001
, [GMPFRA] GMP FRA for Feed Responsible
Assurance Good Trading Practices GTP
Certification Exam Preparation
D) ISO 45001
**Answer:** B
**Explanation:** ISO 9001 provides the framework for quality management systems, which
aligns with the documentation, control, and continuous improvement aspects of FRMS.
**Question 4.** What is the minimum retention period for GMP+ FRA records according to the
scheme’s documentation requirements?
A) 1 year
B) 2 years
C) 3 years
D) 5 years
**Answer:** C
**Explanation:** GMP+ FRA mandates that all relevant records be retained for at least three
years to allow traceability and verification.
**Question 5.** Which of the following best defines “compound feed” in the context of GMP+?
A) Feed consisting solely of a single ingredient
B) Feed containing a mixture of at least two feed materials, additives, or premixtures
C) Feed that is only used for livestock breeding
D) Feed that is produced exclusively for aquaculture
**Answer:** B
**Explanation:** Compound feed is a formulated product containing a combination of feed
materials, additives, and/or premixtures.
, [GMPFRA] GMP FRA for Feed Responsible
Assurance Good Trading Practices GTP
Certification Exam Preparation
**Question 6.** Who holds ultimate responsibility for establishing the feed responsibility policy
within an organization seeking GMP+ FRA certification?
A) The external auditor
B) The Head of Procurement
C) Top management (e.g., CEO, Managing Director)
D) The quality assurance technician
**Answer:** C
**Explanation:** Top management must demonstrate leadership and commitment by
establishing and supporting the feed responsibility policy.
**Question 7.** In the FRMS team, which role is primarily responsible for verifying supplier
compliance with GMP+ FRA requirements?
A) Finance Officer
B) Supplier Quality Engineer
C) Logistics Coordinator
D) Human Resources Manager
**Answer:** B
**Explanation:** The Supplier Quality Engineer assesses supplier certificates, audits, and
compliance with FRA criteria.
**Question 8.** Which document type is NOT considered a core element of the GMP+ FRA
documentation system?
A) Procedure manuals
B) Training records
C) Marketing brochures
, [GMPFRA] GMP FRA for Feed Responsible
Assurance Good Trading Practices GTP
Certification Exam Preparation
D) Audit reports
**Answer:** C
**Explanation:** Marketing brochures are not part of the core FRMS documentation; they do
not contain technical or compliance information.
**Question 9.** What is the primary purpose of the “Gatekeeper” protocol in GMP+ GTP for
traders?
A) To control entry of unauthorized personnel into warehouses
B) To verify that purchased feed materials originate from certified sources before acceptance
C) To manage customs clearance procedures
D) To schedule transportation routes efficiently
**Answer:** B
**Explanation:** The Gatekeeper protocol ensures that only feed from GMP+ certified or
verified suppliers is accepted into the trading chain.
**Question 10.** Which of the following storage practices is essential to prevent
cross‑contamination between certified and non‑certified feed?
A) Stacking pallets of different origins together
B) Using the same loading dock for all products
C) Physical segregation with dedicated aisles or compartments
D) Mixing bulk feed in a single hopper
**Answer:** C
**Explanation:** Physical segregation (dedicated aisles, compartments, or containers) prevents
cross‑contamination and maintains traceability.