ServSafe Manager Exam with verified detailed solutions
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Which food item has been associated with Salmonella Typhi? - ✔✔Beverages
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What symptom requires a food handler to be excluded from the operation? -
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✔✔Jaundice
Which is an example of physical contamination?
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A. Sneezing on food.
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B. Touching dirty food-contact surfaces
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C. Bones in fish.
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D. Cooking tomato sauce in a copper pan. - ✔✔C. Bones in fish
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What practice is useful for preventing Norovirus from causing foodborne illness? -
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✔✔Correct Handwashing ||
What condition promotes the growth of bacteria? - ✔✔Food held between 70°F and
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125°F
Parasites are commonly associated with what food? - ✔✔Wild game
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What practice should be used to prevent seafood toxins from causing a foodborne
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illness? - ✔✔Purchasing food from approved, reputable suppliers
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How should chemicals be stored? - ✔✔Away from food prep areas
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,What does the L stand for in the FDA's ALERT tool? - ✔✔Look
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What symptom can indicate a customer is having an allergic reaction? - ✔✔Wheezing
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or shortness of breath
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Where should a food handler wash his or her hands after prepping food? -
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✔✔Designated sink for handwashing || || ||
When should a food handler with a sore throat and fever be excluded from the
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operation? - ✔✔When the customers served are primarily a high-risk population
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A food handler comes to work with diarrhea. What should the manager tell the food
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handler to do? - ✔✔Go home || || || || ||
What should a food handler do to make gloves easier to put on? - ✔✔Select the
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correct size gloves || ||
When can a food handler diagnosed with jaundice return to work? - ✔✔When
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approved by the regulatory authority || || || ||
Which item is a potential physical contaminant?
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A. Sanitizer.
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B. Jewelry.
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C. Sweat.
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D. Hand Sanitizer. - ✔✔Jewelry
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, What is the purpose of hand antiseptic? - ✔✔Lower the number of pathogens on the
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skin
Single-use gloves are not required when ... - ✔✔Washing produce
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What should food handlers do after leaving and returning to the prep area? -
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✔✔Wash hands ||
What type of eggs must be used when preparing raw or undercooked dishes for high-
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risk populations? - ✔✔Pausterized
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What causes preschool-age children to be at risk for foodborne illness? - ✔✔Their
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immune systems are not strong|| || || ||
Which organization includes inspecting food as one of its primary responsibilities? -
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✔✔U.S Department of Agriculture (USDA)
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What should a server do after clearing a table? - ✔✔Wash hands
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What strategy can prevent cross-contamination? - ✔✔Buy food that does not require
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prepping
What temperatures do infrared thermometers measure? - ✔✔Surface
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When can glass thermometers be used? - ✔✔When enclosed in a shatterproof casing
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Which food item has been associated with Salmonella Typhi? - ✔✔Beverages
|| || || || || || || || || ||
What symptom requires a food handler to be excluded from the operation? -
|| || || || || || || || || || || || ||
✔✔Jaundice
Which is an example of physical contamination?
|| || || || || ||
A. Sneezing on food.
|| || ||
B. Touching dirty food-contact surfaces
|| || || || ||
C. Bones in fish.
|| || ||
D. Cooking tomato sauce in a copper pan. - ✔✔C. Bones in fish
|| || || || || || || || || || || ||
What practice is useful for preventing Norovirus from causing foodborne illness? -
|| || || || || || || || || || || ||
✔✔Correct Handwashing ||
What condition promotes the growth of bacteria? - ✔✔Food held between 70°F and
|| || || || || || || || || || || || ||
125°F
Parasites are commonly associated with what food? - ✔✔Wild game
|| || || || || || || || ||
What practice should be used to prevent seafood toxins from causing a foodborne
|| || || || || || || || || || || || ||
illness? - ✔✔Purchasing food from approved, reputable suppliers
|| || || || || || ||
How should chemicals be stored? - ✔✔Away from food prep areas
|| || || || || || || || || ||
,What does the L stand for in the FDA's ALERT tool? - ✔✔Look
|| || || || || || || || || || || ||
What symptom can indicate a customer is having an allergic reaction? - ✔✔Wheezing
|| || || || || || || || || || || || ||
or shortness of breath
|| || ||
Where should a food handler wash his or her hands after prepping food? -
|| || || || || || || || || || || || || ||
✔✔Designated sink for handwashing || || ||
When should a food handler with a sore throat and fever be excluded from the
|| || || || || || || || || || || || || || ||
operation? - ✔✔When the customers served are primarily a high-risk population
|| || || || || || || || || ||
A food handler comes to work with diarrhea. What should the manager tell the food
|| || || || || || || || || || || || || || ||
handler to do? - ✔✔Go home || || || || ||
What should a food handler do to make gloves easier to put on? - ✔✔Select the
|| || || || || || || || || || || || || || || ||
correct size gloves || ||
When can a food handler diagnosed with jaundice return to work? - ✔✔When
|| || || || || || || || || || || || ||
approved by the regulatory authority || || || ||
Which item is a potential physical contaminant?
|| || || || || ||
A. Sanitizer.
||
B. Jewelry.
||
C. Sweat.
||
D. Hand Sanitizer. - ✔✔Jewelry
|| || || ||
, What is the purpose of hand antiseptic? - ✔✔Lower the number of pathogens on the
|| || || || || || || || || || || || || || ||
skin
Single-use gloves are not required when ... - ✔✔Washing produce
|| || || || || || || || ||
What should food handlers do after leaving and returning to the prep area? -
|| || || || || || || || || || || || || ||
✔✔Wash hands ||
What type of eggs must be used when preparing raw or undercooked dishes for high-
|| || || || || || || || || || || || || ||
risk populations? - ✔✔Pausterized
|| || ||
What causes preschool-age children to be at risk for foodborne illness? - ✔✔Their
|| || || || || || || || || || || || ||
immune systems are not strong|| || || ||
Which organization includes inspecting food as one of its primary responsibilities? -
|| || || || || || || || || || || ||
✔✔U.S Department of Agriculture (USDA)
|| || || ||
What should a server do after clearing a table? - ✔✔Wash hands
|| || || || || || || || || || ||
What strategy can prevent cross-contamination? - ✔✔Buy food that does not require
|| || || || || || || || || || || ||
prepping
What temperatures do infrared thermometers measure? - ✔✔Surface
|| || || || || || ||
When can glass thermometers be used? - ✔✔When enclosed in a shatterproof casing
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