Community Nutrition – Final Exam –
Complete Practice Questions with
Answers – Complete exam material
Introduction:
This document contains a comprehensive collection of final
exam practice questions and detailed answers for a Community
Nutrition course. It covers key topics such as community needs
assessment, program planning and evaluation, epidemiology,
food security programs, maternal and child nutrition, global
nutrition, cultural competence, nutrition education, marketing,
and management. The material includes definitions, multiple-
choice questions with correct answers, structured review
content, and applied concepts aligned with core course
objectives. It serves as a complete and organized study guide
for final exam preparation.
Exam Questions and Answers:
What are the five components of food security? ---Correct
Precise Answer---1. quantity
2. quality
,3. suitability
4. psychological
5. social
Entitlement program ---Correct Precise Answer---a
government program that provides cash, commodities, or
services to all qualifying low-income individuals or households
SNAP ---Correct Precise Answer---supplemental nutrition
assistance program- an entitlement program with he goal of
improving the diets of low-income households by increasing
access to food and food-purchasing ability
eligibility is based on income, household size, assets, housing
costs, working requirements, and other factors
food distribution programs ---Correct Precise Answer---
intended to strengthen the nutrition safety net through
commodity distribution and other nutrition assistance to low-
income households, emergency feeding programs, indica
reservations and older adults
,food bank ---Correct Precise Answer---a nonprofit community
organization that collects surplus commodities from he
government and edible but often unmarketable foods from
private industry for use by nonprofit charities, institutions,
and feeding programs at nominal costs
soup kitchens ---Correct Precise Answer---a small feeding
operation attached to an existing organization such as a
church, civic group, or nonprofit agency, that serves prepared
meals that are consumed on site
Child nutrition related programs ---Correct Precise Answer---
federal programs address the special nutrition needs of
children
national school lunch program ---Correct Precise Answer---
schools receive cash subsidies and USDA commodities for each
meal served
Afterschool snack program ---Correct Precise Answer---
available through NSLP. schools receive cash subsidies for each
snack served
, School breakfast program ---Correct Precise Answer---schools
and institutions receive cash subsidies for each meal served
breakfast
special milk program ---Correct Precise Answer---schools
receive reimbursement for milk served to children eligible for
free milk and cash subsidies for each half-pint of milk sold
types of milk for the special milk program ---Correct Precise
Answer---unflavored or flavored fat free or 2% milk that meet
state and local standards
summer food service program ---Correct Precise Answer---
approved sponsors receive reimbursement for serving meals
that meet federal nutritional guidelines; payments are
received through state agencies, based on the number of meals
served and documented costs of running the program
child and adult care food program ---Correct Precise Answer---
cash reimbursement for meals served that meet federal
nutritional guidelines and reimbursement of associated
administrative costs.
Complete Practice Questions with
Answers – Complete exam material
Introduction:
This document contains a comprehensive collection of final
exam practice questions and detailed answers for a Community
Nutrition course. It covers key topics such as community needs
assessment, program planning and evaluation, epidemiology,
food security programs, maternal and child nutrition, global
nutrition, cultural competence, nutrition education, marketing,
and management. The material includes definitions, multiple-
choice questions with correct answers, structured review
content, and applied concepts aligned with core course
objectives. It serves as a complete and organized study guide
for final exam preparation.
Exam Questions and Answers:
What are the five components of food security? ---Correct
Precise Answer---1. quantity
2. quality
,3. suitability
4. psychological
5. social
Entitlement program ---Correct Precise Answer---a
government program that provides cash, commodities, or
services to all qualifying low-income individuals or households
SNAP ---Correct Precise Answer---supplemental nutrition
assistance program- an entitlement program with he goal of
improving the diets of low-income households by increasing
access to food and food-purchasing ability
eligibility is based on income, household size, assets, housing
costs, working requirements, and other factors
food distribution programs ---Correct Precise Answer---
intended to strengthen the nutrition safety net through
commodity distribution and other nutrition assistance to low-
income households, emergency feeding programs, indica
reservations and older adults
,food bank ---Correct Precise Answer---a nonprofit community
organization that collects surplus commodities from he
government and edible but often unmarketable foods from
private industry for use by nonprofit charities, institutions,
and feeding programs at nominal costs
soup kitchens ---Correct Precise Answer---a small feeding
operation attached to an existing organization such as a
church, civic group, or nonprofit agency, that serves prepared
meals that are consumed on site
Child nutrition related programs ---Correct Precise Answer---
federal programs address the special nutrition needs of
children
national school lunch program ---Correct Precise Answer---
schools receive cash subsidies and USDA commodities for each
meal served
Afterschool snack program ---Correct Precise Answer---
available through NSLP. schools receive cash subsidies for each
snack served
, School breakfast program ---Correct Precise Answer---schools
and institutions receive cash subsidies for each meal served
breakfast
special milk program ---Correct Precise Answer---schools
receive reimbursement for milk served to children eligible for
free milk and cash subsidies for each half-pint of milk sold
types of milk for the special milk program ---Correct Precise
Answer---unflavored or flavored fat free or 2% milk that meet
state and local standards
summer food service program ---Correct Precise Answer---
approved sponsors receive reimbursement for serving meals
that meet federal nutritional guidelines; payments are
received through state agencies, based on the number of meals
served and documented costs of running the program
child and adult care food program ---Correct Precise Answer---
cash reimbursement for meals served that meet federal
nutritional guidelines and reimbursement of associated
administrative costs.
